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NewsletterTo make the lemon curd, place the egg yolks, sugar, lemon zest and juice and salt in a bowl set over a pot of simmering water. Whisk for about 10 minutes, until the mix becomes thick and well combined; whisk constantly to prevent curdling. Remove the curd from the heat and gradually whisk in the […]
Results for "tart"
807 matching results for "tart"
How to make the best soda bread every time
Read on for the insider knowledge you need to nail that soda bread. Do… Make sure your bicarbonate of soda is fresh and in date Use a good quality wholemeal flour Use a good quality buttermilk Have a nice soft dough, but not too wet Mix it all together well but no kneading needed Cut […]
12 brilliant brownie recipes you have to try!
Whether you prefer a simple fudgy brownie or a brownie with a twist we have the ultimate brownie recipes that any chocoholic would love. Battle of the brownies: Cakey Vs Fudgy Wheater you prefer the ultimate fudgy brownie or a chocolate cakey brownie, you’ll find one of these recipes will suit your fancy. Salted caramel […]
12 creative carrot recipes to fall in love with
From sweet to savoury dishes, carrots are very versatile and can be part of a wide variety of dishes and creations. Carrot marmalade Carrot marmalade makes the perfect addition to any breakfast. Easy to make and delicious, it makes a great homemade gift. Carrot dippers Carrot dippers are a great meal for all […]
6 inspirational sourdough recipes
Sourdough has become very popular over the last number of years. Once you perfect the art of sourdough starter you have an unlimited number of fantastic bakes and loaves you can create. From brownies to a basic loaf, once you get started, (pun intended) nothing can stop you from baking the house on down! How […]
Simple sourdough brownies
Preheat the oven to 180°C/375°F fan. Line a 7.5 x 9.75-inch (19 x 25 cm) rectangular or 9-inch (23cm) square brownie pan with baking paper. Melt the chocolate and butter together, set them aside. Whisk together both sugars and eggs until light in colour and fluffy. Mix together the sourdough starter, the melted chocolate-butter mixture, […]
Reuben stuffed roast pork
In a small bowl, combine all of the ingredients for the Russian dressing. Set aside. Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Cut a lengthwise slit down the centre of the pork fillet, being careful not to cut all the way through. Open the pork out like a book so it lies […]
15 rocking rhubarb recipes we love
With rhubarb in full season, what better time to enjoy this versatile ingredient? Read on for some of our favourite dishes, both sweet and savoury. Rhubarb and strawberry crumble pie Put a twist on your usual crumble with this comforting oaty crumble-topped pie. Strawberry-rhubarb bellini Treat yourself to a refreshing strawberry-rhubarb bellini — they […]
Salmon in a whiskey peppercorn cream sauce
Combine the crushed peppercorns together in a small bowl. Smear the salmon all over with the mustard, then press the peppercorns into the tops of the fillets to form a thin coating. Season with salt. Place a frying pan over a medium-high heat until hot. Add the butter, and once it starts to foam lay […]
Irish seaweed, explained
Want to eat more seaweed, but unsure where to start? Here are a few of the main types that grow in Irel and… Dillisk Also known as dulse, dillisk is a deep red seaweed found on the shores of the North Atlantic. It is necessary to wait for a low tide to collect this amazing […]