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NewsletterFrom sweet to savoury dishes, carrots are very versatile and can be part of a wide variety of dishes and creations. Carrot marmalade Carrot marmalade makes the perfect addition to any breakfast. Easy to make and delicious, it makes a great homemade gift. Carrot dippers Carrot dippers are a great meal for all […]
Results for "tart"
803 matching results for "tart"
6 inspirational sourdough recipes
Sourdough has become very popular over the last number of years. Once you perfect the art of sourdough starter you have an unlimited number of fantastic bakes and loaves you can create. From brownies to a basic loaf, once you get started, (pun intended) nothing can stop you from baking the house on down! How […]
Simple sourdough brownies
Preheat the oven to 180°C/375°F fan. Line a 7.5 x 9.75-inch (19 x 25 cm) rectangular or 9-inch (23cm) square brownie pan with baking paper. Melt the chocolate and butter together, set them aside. Whisk together both sugars and eggs until light in colour and fluffy. Mix together the sourdough starter, the melted chocolate-butter mixture, […]
Reuben stuffed roast pork
In a small bowl, combine all of the ingredients for the Russian dressing. Set aside. Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Cut a lengthwise slit down the centre of the pork fillet, being careful not to cut all the way through. Open the pork out like a book so it lies […]
15 rocking rhubarb recipes we love
With rhubarb in full season, what better time to enjoy this versatile ingredient? Read on for some of our favourite dishes, both sweet and savoury. Rhubarb and strawberry crumble pie Put a twist on your usual crumble with this comforting oaty crumble-topped pie. Strawberry-rhubarb bellini Treat yourself to a refreshing strawberry-rhubarb bellini — they […]
Salmon in a whiskey peppercorn cream sauce
Combine the crushed peppercorns together in a small bowl. Smear the salmon all over with the mustard, then press the peppercorns into the tops of the fillets to form a thin coating. Season with salt. Place a frying pan over a medium-high heat until hot. Add the butter, and once it starts to foam lay […]
Irish seaweed, explained
Want to eat more seaweed, but unsure where to start? Here are a few of the main types that grow in Irel and… Dillisk Also known as dulse, dillisk is a deep red seaweed found on the shores of the North Atlantic. It is necessary to wait for a low tide to collect this amazing […]
Test kitchen tips – how to cook better potatoes!
Pick the right potato Choosing the correct potato for your recipe ensures it will taste its best. Waxy varieties hold their shape when cooked, making them the best option for potato salad, seafood chowders and stews where you want them to hold their shape. Floury potatoes (think Roosters) become fluffy when cooked and don’t hold […]
How to build a perfect salad
Start with greens: Spinach, kale, shredded cabbage, watercress, rocket or your favourite type of lettuce, or go with a mixture. Remember, the darker the leaf, the better the health benefits. Add colour and crunch: The most interesting salads have a variety of textures, so prep your vegetables a few different ways: grate carrots, slice onions, […]
Mussels in Irish cream and cider
Wash the mussels in a colander to remove any dirt or grit. Pick through them and remove the stringy “beards” from the edges. Discard any that remain open when tapped on the counter. Place the butter in a large pot over a medium-high heat. Cook the shallots and garlic for one minute, then add the […]