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NewsletterBahji: Soak 2 sliced red onions in cold water. Meanwhile, sift 80g flour and 20g baking powder into a bowl, then add ½ tsp chilli powder, ½ tsp turmeric, 1 deseeded and chopped green chilli and a generous pinch of salt. Mix in about 100ml cold water to make a thick batter, adding a splash […]
Results for "tart"
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The 30-day meal plan you didn’t know you needed this April
Tired of trying to decide what to cook for dinner? We’ve got you covered this April with our one-month dinner menu, complete with a few sweet treats along the way! Interested in receiving a monthly menu like this in your inbox? Sign up for our mailing list today! Week 1 Day 1 Monday Start the […]
Chicken tortilla burrito bowls
Heat two tablespoons of the olive oil in a large pan over a medium heat and cook the onion for 3-5 minutes until it begins to soften. Season the chicken with salt and black pepper. Add to the pan and cook over a medium-high heat until chicken has started to brown. Push the chicken over […]
Hasselback potatoes
One at a time, place the potatoes on a chopping board with the handle of a wooden spoon either side. Starting at one side of the potato, use a sharp knife to cut across their width at 3mm intervals – the wooden spoon handles will stop you from cutting all the way through. Continue across […]
Crispy waffle potatoes
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Peel the potatoes and cut off the ends to square them. Cut the potatoes lengthwise into ½cm-thick rectangular slices; don’t cut them any thicker because they won’t crisp up as well. Place the potato rectangles on a board. Place a wooden skewer on each side of one […]
Chocolate pecan pie
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease a 23cm round tart tin and line the base with parchment paper. In a large bowl, sieve together the flour and icing sugar. Use fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and add just enough […]
Salmon and vegetables en papillote
Preheat the oven to 230˚C/210˚C fan/gas mark 8. Cut two pieces of parchment paper around 24 x 30cm. Fold each piece in half lengthwise and cut to form a heart shape. Open each piece out again and brush with vegetable oil. Place half of the asparagus spears on one half of each piece of parchment. […]
12 simple ways to be a more sustainable cook
Finn Ní Fhaoláin is a marine scientist, speaker, cook and cookbook author. She holds a BSc in Earth and Ocean Science, an MSc in Marine Biology and a Certificate in Culinary Arts. In 2017, she released her bestselling cookbook with Gill Books and received a McKenna Award for Milish, the zero waste gluten-free business that […]
15 exceptional brunches to treat Mum this Mother’s Day
With restaurants, spas and travel back open this year, we’re so delighted that we can treat Mum to all sorts of lovely experiences again. While a spa day, afternoon tea or a night away are all sure to delight, we know what really tops the wishlist of so many Mums: a day of peace and […]
Coq au Riesling
Heat half of the oil and butter in an ovenproof casserole dish over a medium heat. Pat the chicken thighs dry with kitchen paper, season with salt and pepper and dust with the flour. Working in batches to avoid crowding the pan, brown the chicken on all sides, transferring to a plate when nicely coloured. […]