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NewsletterIn a mixing bowl, combine the pork medallions, a pinch of salt and black pepper, chilli flakes and ground harissa, coating the pork well. In a large pan, heat half a tablespoon of oil over medium heat, when hot add the pork and cook for 8-10 minutes, turning once, until cooked through. Remove from the […]
Results for "tart"
806 matching results for "tart"
Aromatic duck summer salad rolls
Shred the duck meat, discarding the bone. Warm the meat in the microwave for 30 seconds just so it’s not fridge-cold. When you are ready to make the rolls, dip one of the rice paper wrappers in a bowl of hot water, moving it around for about 10-15 seconds until soft. Drain on a clean, […]
Brown butter chocolate chip cookies
Line two baking trays with parchment paper and set aside. To brown the butter, add half the butter to a medium saucepan over a low heat. Swirl the butter in the pan occasionally. It will foam, and start to crackle and pop. Once it turns a hazelnut brown and you notice a nutty scent, it’s […]
May week 2 meal plan
The weather has perked up and we’re spending more time in the great outdoors, going on long, leisurely after-work walks, joining evening classes and activities and meeting friends for midweek catch-ups. For many of you, this means less time spent in the kitchen, and you might be in need of quick, easy recipe inspo. To […]
Lemon meringue éclairs
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]
May/June 2023
Early summer is one of our favourite times of year. The evenings are longer; the weather is usually (at least a little) warmer; we – and our bare legs – are out and about more; and most of all: we get to start enjoying eating outside – it’s the little things! Spending more time outdoors […]
Super green quiche with cheesy pastry
Put the flours in a bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs. Add the grated Cheddar and stir to combine. Add the cold water and mix to bring together into a dough. Roll into a ball, wrap in cling film and chill for five minutes. Preheat the oven […]
What to expect in our early summer issue of easyFood Magazine
Early summer is one of our favourite times of year. The evenings are longer; the weather is usually (at least a little) warmer; we – and our bare legs – are out and about more; and most of all: we get to start enjoying eating outside – it’s the little things! Spending more time outdoors […]
Love your leftovers with these fuss-free recipes
Food waste is one of our biggest pet peeves, especially in this cost of living crisis. Throwing quality ingredients in the bin is not only wasteful in terms of food production resources, but it’s also wasting your hard-earned cash – something we definitely don’t want to take for granted, these days! Down below, we’re sharing […]
May week 1 meal plan
Getting back into the swing of things after a lazy bank holiday weekend is always a struggle. To help you and your family set off on the right foot, we’ve created this fuss-free meal plan, filled with nourishing recipes and speedy dinners. MONDAY: Middle Eastern chicken flatbreads If you’ve got a sizable amount of leftover […]