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NewsletterPreheat the oven to 180˚C/160˚fan/gas mark 4. Line the bottom and sides of three 15cm and three 20cm baking tins with parchment paper. Beat together the butter and sugar until light and fluffy. Beat in the red food colouring paste. In a large jug, whisk together the buttermilk, eggs and vanilla. In a separate bowl, […]
Results for "sponge"
147 matching results for "sponge"
Siúcra Christmas Present Cake
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line two deep 20cm round cake tins with non-stick parchment paper. For the sponge, in a large bowl, stir together the flour, cocoa powder and Siúcra Caster Sugar. Add the remaining sponge ingredients and whisk until smooth. Divide the mixture between the prepared tins and […]
Salted caramel crunch cake
Crunchy, sweet and salty. The perfect combination for the perfect showstopper cake.
Mini tiramisu pots
Put the coffee in a cafetière or jug. Add 400ml of boiling water and set aside for five minutes. Meanwhile, put the mascarpone into a bowl with the icing sugar and four tablespoons of the coffee liqueur or brandy. Pour the coffee into a shallow dish. Add a tablespoon of liqueur. Soak half of the […]
Jaffa cakes
Break the jelly into pieces and place in a heatproof jug. Pour over the boiling water and stir to dissolve. Pour the jelly into a 20 x 24cm tray and allow to set in the fridge for two hours. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 12-hole muffin tin with butter or […]
Spooktacular chocolate ghost cake
Preheat the oven to 180°C/160°C fan/ gas mark 4. Line four 20cm cake tins with non-stick parchment paper. Make the Dr. Oetker Chocolate Cake according to package instructions. Divide the mix evenly between the tins. Bake for 25 to 30 minutes or until a skewer inserted in the centre comes out clean. Allow to cool […]
Oreo ice cream cake
Line two 15cm cake tins with nonstick parchment paper. Cook the chocolate cake mix according to package instructions, dividing the batter evenly between the two tins. Allow to cool fully. Roughly crush one pack of the Oreos into bite-sized pieces. In a large bowl, crumble half of one of the chocolate sponges and combine with […]
Homemade Arctic roll
In a large bowl, roughly crush the raspberries with a wooden spoon. Add the ice cream and stir to combine. Lay out a large sheet of non-stick parchment paper and spoon the ice cream lengthways down the middle to form a sausage shape. Roll the paper around the filling and twist the ends together to […]
The ultimate tiramisu
Our Test Kitchen is all about answering life’s biggest questions. This month, we’ve dedicated ourselves to finding our very best tiramisu recipe — would only the traditional Italian method do, or could we find a cheat’s version that was just as good? After much (highly enjoyable) experimentation, we’re fairly certain we’ve found the best and […]
Red velvet cake
Preheat the oven to 180°C/160°C fan/gas mark 4. Line two deep 20cm cake tins with non-stick parchment paper. In a large bowl, beat together the butter and the sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add in the vanilla and mix. In a bowl, mix together […]