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NewsletterIf you’re just setting out on your baking journey, these basic recipes are a great place to start. Consider these your building blocks — start with the fundamentals, and add more adventurous elements as you grow your confidence and skills. 1. A basic vanilla sponge A simple vanilla sponge can be leveraged to create a […]
Results for "scones"
54 matching results for "scones"
How using ‘nduja can make your cooking great
If you love spicy food but you haven’t been cooking with this flavour bomb, you’ve been missing out. Here’s how to add this Italian sausage to your dishes… What is ‘nduja? ‘Nduja (pronounced “en-doo-yah”) is a soft, spicy pork sausage from Calabria, a region in the south of Italy. It’s made from pork, fat, herbs, […]
How to use nutritional yeast to boost your cooking
What is Nutritional yeast? Nutritional yeast is a species of yeast known as Saccharomyces cerevisiae. It is the same type of yeast that’s used to bake bread and brew beer; however, it is inactivated, meaning that the yeast cells are killed during manufacturing and not alive in the final product. Nutritional yeast is sold as […]
Irish seaweed, explained
Want to eat more seaweed, but unsure where to start? Here are a few of the main types that grow in Irel and… Dillisk Also known as dulse, dillisk is a deep red seaweed found on the shores of the North Atlantic. It is necessary to wait for a low tide to collect this amazing […]
The perfect recipes to create a delicious afternoon tea at home!
We all need a little taste of luxury at the moment. Why not treat your loved ones — or yourself — to a decadent afternoon tea at home? Cinnamon sultana scone You can’t have afternoon tea without scones! Pile ’em high with freshly whipped cream and homemade berry jam. Banana nut scones with maple butter […]
10 raspberry recipes to rave about
Raspberries are such a happy little fruit. Not only are they deliciously sweet and tasty, the rich red colour adds to any dessert that’ll make it a beautiful dish. Here are 10 raspberry recipes to rave about.
Bacon jam
Sterilise the jars by pouring boilling water into them and allow to sit until the jam is ready. In a large frying pan, fry the chopped streaky for 5-10 minutes until cripsy. Remove with a slotted spoon onto a plate lined with kitchen paper. To the same frying pan, add the chopped onions and cook […]
The basics of craft beer: what you need to know
Interested in learning more about craft beer, but struggling to know your pale ale from your pilsner? Here’s a foolproof guide to the main styles of beer you’ll find out there. Wheat beer (weissbier) Wheat beers have a light colour and low alcohol level, making them perfect for an afternoon pint in the sunshine. […]
8 types of flour and how they can be used
Baking is one the most scientific parts of the cooking world. Not enough baking powder will result in a flat sponge. Too much flour? Your cookies will be like bricks. It’s important to understand your ingredients when it comes to baking. The baking aisle in the supermarket can be quite daunting, especially with so many […]
Our 8 most inspired scone recipes
Whether you’re a sweet or a savoury fan, just about everyone loves a good scone. So, here’s our 8 most inspired scone recipes to help you enjoy that afternoon tea time even more! Simple fruit scones Brown scones Cheddar and spring onion scones Blueberry scones Quick lemon and pecan scones Cheese and […]