Bacon jam

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Bacon jam_siucra_easyfood

Makes 2 large jars


250g smoked streaky bacon, chopped

3 red onions, finely chopped

200ml cider vinegar

200g Siúcra Sure Set Sugar

200ml brewed espresso coffee


  1. Sterilise the jars by pouring boilling water into them and allow to sit until the jam is ready.
  2. In a large frying pan, fry the chopped streaky for 5-10 minutes until cripsy. Remove with a slotted spoon onto a plate lined with kitchen paper.
  3. To the same frying pan, add the chopped onions and cook until soft.
  4. Return the cooked bacon to the pan with the vinegar, Suicra sure set sugar and the espresso coffee.
  5. Cook for abour 10-15 minutes or until it reaches a jam-like conistency.
  6. Pour out the water from the jars and dry with some kitchen roll. Pour the jam into the jars. Top each jar with a circle of wax paper and seal with a lid. Label the jars to keep record of when they were made.
  7. This jam is delicious on burgers, toast or cheese scones.

This recipe is sponsored by Siúcra

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