Results for "meringues"

39 matching results for "meringues"

Brown sugar pavlovas with amaretto & apricots

Preheat the oven to 140°C/120°C fan/gas mark 1. Line a large baking tray with greaseproof paper. For the meringues, add the egg whites and lemon juice to a large clean bowl and whisk until stiff peaks are formed. Add one tablespoon of sugar and whisk again until the whites return to stiff. Repeat until all […]

Meringue Frasier cake

Preheat the oven to 190°C/170°C fan/ gas mark 5. Lightly grease two 20cm round cake tins and line the bases with greaseproof paper. To make the meringue layers, add four egg whites to a large bowl and whisk until stiff. Add the sugar, a teaspoonful at a time, whisking well between each addition. Whisk until […]

Strawberry meringue kisses

Preheat the oven to 110 ̊C/90 ̊C fan/ gas mark 1⁄4. Line two large baking trays with non-stick parchment paper. In a large clean bowl, whisk the egg whites until they begin to form soft peaks. Whisking constantly, add one tablespoon of sugar at a time, continuing to add until all of the sugar has […]

Siúcra Christmas pavlova

Preheat the oven to 120°C/100˚C fan/gas mark ½. Line three baking trays with parchment paper. Use an electric mixer to whisk the egg whites in a clean, dry bowl for a few minutes until soft peaks form. Gradually add sugar, one tablespoon at a time, beating well after each addition, until the meringue is thick […]

8 low-sugar desserts & sweet treats to be enjoyed by all

As a diabetic you’re often told to stay away from sugary foods, which can make choosing a dessert option pretty tricky. Either you skip the sweet course altogether or go for the bland and boring fruit salad. That’s why we’re here to set you straight, and give you some deceptively delicious diabetic-friendly dessert options! Banana, […]

Here’s all you need to know to make perfect meringue!

Our Test Kitchen dishes on the best meringue recipe, plus easy ways to make it your own! The ultimate meringue mix Use the tips we have here to help make all your meringue treats perfect every time! Test kitchen tips  Go slowly and be patient when adding the sugar to the egg whites. Each tablespoon […]

Rhubarb parfait

Place the rhubarb in a saucepan over a medium heat. Stir in the sugar and water, then cover with a lid. Cook for 15–20 minutes, stirring occasionally, until the rhubarb has completely broken down. Leave to cool. Add half of the compote to the bottom of serving glasses. Add a layer of whipped cream, then […]

Summer berry eton mess tart

Preheat the oven to 120 ̊C/100 ̊C fan/gas mark 1⁄2 and line two baking trays with non- stick parchment paper. For the meringues, whisk the egg whites in a large, clean bowl until they begin to form soft peaks. Whisking constantly, add one tablespoon of caster sugar at a time. Continue adding the sugar until […]

6 diabetic-friendly desserts

As a diabetic you’re often told to stay away from sugary foods, which can make choosing a dessert option pretty tricky. Either you skip the sweet course altogether or go for the bland and boring fruit salad. That’s why we’re here to set you straight, and give you some deceptively delicious diabetic-friendly dessert options! Banana, […]

Biscuit stack cake by Dr. Oetker

First, make the biscuit. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the vanilla. Add the flour and beat together until it forms a dough. Divide the dough into three equally sized pieces. Between two large pieces of parchment, roll out the first piece of dough to […]