Results for "ice cream"

989 matching results for "ice cream"

Pork tenderloin with sage and pancetta

  Method: Heat the oil in a large pan over a medium-high heat. Add the shallots, pancetta, parsley, sage and sundried tomatoes, and cook for 5-6 minutes until the shallots have softened, stirring occasionally. Meanwhile, slice the pork into 2cm slices. Lay flat on the chopping board and season with salt and pepper. Push the […]

Spaghetti with lemon chicken piccata

Bring a large pan of salted water to the boil and cook the pasta according to package instructions until al dente. Meanwhile, place the flour in a bowl, add the basil and season with salt and pepper. Dredge the chicken in the seasoned flour. Heat the butter and oil in a pan over a medium-high […]

Meringues with lemon-blackberry curd

  Method: Place the blackberries, sugar and lemon juice in a small saucepan over a medium-low heat and cook for 10-15 minutes, stirring occasionally, until the berries have released their juices and the sauce is thick. Remove from the heat and leave to cool. Place a large dollop of whipped cream into each meringue nest. […]

Baked Mexican eggs with tortilla topping

Method: Preheat the oven to 230˚C/210˚C fan/gas mark 8.  Combine the chilli, tomatoes, onion and garlic in a blender or food processor and whizz until smooth. Season the sauce and pour into an ovenproof pan. Stir in the beans, bring to a simmer over a medium heat and cook for 10 minutes. Meanwhile, spray a […]

Black Forest gâteau

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and line a 20cm loose-bottomed or spring-form cake tin. To make the sponge, first whisk the egg yolks with the sugar in a large bowl until they begin to look pale and thick. Sieve in the cocoa powder and a pinch of salt and fold in. […]

Turkey taco pasta shells

Preheat the oven to 180°C/160°C fan/gas mark 4. Cook the pasta shells until al dente according to the packet’s directions, then drain. Lay the shells out on a baking tray. Heat the oil in a large pan over a medium-high heat. Add the onion and chilli and cook for 4-5 minutes. Add the turkey mince […]

German Chocolate Cake

Preheat the oven to 180˚C/160˚C fan/gas mark 6 and grease and line two 23cm round cake tins. Sift the flour, sugar, cocoa powder, baking powder, salt and coffee powder into a mixing bowl. In a separate bowl, beat the eggs, buttermilk, oil and vanilla extract. Gradually beat into the flour mixture until combined. Transfer to […]

Parmesan mushroom bread pudding

Preheat the oven to 190˚C/170˚C fan/gas mark 5 and butter a large rectangular baking dish. Place the bread cubes in a large mixing bowl and add the oil, thyme and garlic. Toss to coat. Spread the cubes out on a large baking tray and season with salt and pepper. Bake for 20 minutes until golden […]

Pan-fried pork medallions

Chop the potatoes in half and add them to a saucepan of boiling water with ¼ tsp of salt. Allow the potatoes to cook until you can easily slip a knife through them (around 12 minutes). Drain the potatoes and then leave to one side. Pick the tarragon leaves from the sprig and finely chop […]