Results for "ice cream"

995 matching results for "ice cream"

5 ways with black pudding

Black pudding carbonara Serves 2 Bring a large pan of salted water to the boil over a high heat and cook 150g spaghetti according to package instructions. Drain well, reserving some of the cooking water. Meanwhile, heat 2 tsp olive oil in a large pan over a medium-high heat and cook 50g streaky bacon for […]

5 ways with cheese and onion crisps

Crunchy crispy chicken goujons Serves 6-8 Preheat the oven to 200˚C/180˚C fan/gas mark 6. In a large bowl, whisk together 2 eggs and 250ml buttermilk. Slice 8 chicken fillets into goujons, add to the egg mixture and toss to coat. Set aside. In the bowl of a food processor, whizz 350g cheese and onion crisps […]

Leek and mushroom chicken

Starting at the thicker end of each chicken fillet, use a sharp knife to cut each through its centre into two thinner cutlets. Trim away any excess fat and season both sides of the chicken pieces. Heat half of the olive oil in a large pan over a medium-high heat. Add four of the chicken […]

Honey-butter pork tenderloin

Preheat the oven to 190˚C/170˚C fan/gas mark 5. In an ovenproof casserole dish, melt the butter and honey together over a medium heat, stirring. Season the pork with salt and black pepper. Add to the pan and cook for 4-5 minutes per side until lightly browned all over. Transfer the casserole dish to the oven […]

Lunchbox troubles: picky eaters

Although pediatric nutrition experts agree that “picky eating” is a normal rite of passage for young children, it can make meal planning a tricky task for parents eager to make sure their little ones are eating well-balanced meals. There are several reasons that children might refuse to eat new foods, or suddenly decide they don’t […]

4 easy warming soups

Creamy celery soup Heat 30g butter in a large soup pot over a medium heat. Add 650g chopped celery, 1 chopped onion and 1 peeled, chopped large potato. Season with salt and black pepper and cook for 8-10 minutes, stirring occasionally. Add 1.4l chicken or vegetable stock and bring to a boil, then reduce the […]

How to braise meat perfectly (and why you should)

What is braising? Braising is a cooking technique in which the main ingredient is browned in fat, then two-thirds covered in liquid and simmered in a covered pot over a low heat. It’s one of the best ways to prepare hearty, homely comfort food. Benefits of braising: Renders cheaper, tougher cuts of meat tender and […]

Banana cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a standard 900g loaf tin with parchment paper. Beat the butter and sugar in a mixing bowl for a few minutes until pale and creamy. Gradually whisk in the eggs, apple sauce and mashed bananas. Stir in the cinnamon, flour and baking powder until just […]

Marinated steak fajitas

In a dish, combine the olive oil, lime juice, fajita spice, Worcestershire sauce and garlic. Place the steak in it and turn to coat, then place in the fridge for 30-60 minutes. Heat the oil in a large pan over high heat. Add the onion and peppers and season with salt and black pepper. Cook […]

Tartiflette

Bring a large pan of salted water to a boil and cook the potatoes for 6-8 minutes until slightly tender. Drain and set aside to cool slightly. Melt the butter in a pan over a medium heat and cook the onion for 4-5 minutes until translucent. Add the pancetta and cook for another 3-4 minutes, […]