Results for "ice cream"

995 matching results for "ice cream"

Laxpudding (Swedish smoked salmon gratin)

Preheat the oven to 160˚C/140˚C fan/gas mark 2. Place the potatoes in a pot and cover with cold water. Bring to a boil and cook for 7-8 minutes until just barely tender. Rinse under cold water, then drain and pat dry with a clean towel. Set aside. In a large bowl, whisk together the eggs, […]

5 ways with pasta bakes

Butternut squash, sprout and bacon ravioli bake Serves 4 Peel ½ a butternut squash and chop into 2cm chunks. Bring to a boil in a large pot of salted water and cook for 12-15 minutes until tender. Drain and allow to cool, then place in a food processor or blender and whizz until smooth. Heat […]

5 ways with meaty pastas

Chicken and roasted red pepper fettuccine Serves 4 Bring a large pot of water to a boil and cook 350g fettuccine according to the package instructions. Drain, rinse with cold water and set aside. Chop ½ x 480g jar of roasted red peppers into small pieces. Place the remaining peppers with their liquid into a […]

10 surprising dairy-free sources of calcium

We all know you can get calcium from products like milk, cheese and yoghurt, but what if you don’t eat dairy? Never fear – you can also increase your intake by choosing the following foods. Non-dairy foods rich in calcium 1. Sardines Try sardines on toast for a tasty lunch option, or flake them and mix with cream […]

10 surprising dairy-free sources of calcium

We all know you can get calcium from products like milk, cheese and yoghurt, but what if you don’t eat dairy? Never fear – you can also increase your intake by choosing the following foods. Non-dairy foods rich in calcium 1. Sardines Try sardines on toast for a tasty lunch option, or flake them and mix with cream […]

Turn to your toaster to kick off these impressive snacks!

French onion toast Heat some oil in a frying pan over a medium-low heat. Cook 1 small sliced onion for 15-20 minutes, stirring often, until very soft and caramelised. Spread over 2 slices of toast, then top each with a slice of Gruyère or Comté cheese. Grill until bubbly, then sprinkle over some snipped chives […]

Butcher’s Block: quality over quantity

Local butcher Michael Fleming talks quality over quantity Is there a difference between organic and free range? Yes. The term “organic” used in meat labelling means that the animal has been fed only organic feed and been raised on organic land, with no chemical pesticides or use of antibiotics. “Free range” means that the animal […]

Butcher’s Block: quality over quantity

Local butcher Michael Fleming talks quality over quantity Is there a difference between organic and free range? Yes. The term “organic” used in meat labelling means that the animal has been fed only organic feed and been raised on organic land, with no chemical pesticides or use of antibiotics. “Free range” means that the animal […]

Tarragon chicken

Choose a pan which has a lid and in which the chicken fillets will fit snugly. Heat the oil in the pan over a medium-high heat. Add the garlic, spring onions and dried tarragon and cook for one minute, stirring. Add the chicken fillets to the pan and cook for 4-5 minutes. If the spring […]

Braised oxtails

Preheat the oven to 170˚C/150˚C fan/gas mark 3. Heat one tablespoon of olive oil in a large casserole dish over a medium-high heat. Pat the oxtails dry with kitchen paper and season on both sides with salt and pepper. Brown the oxtails on all sides, working in batches so as not to over-crowd the pan. […]