Maple pecan trifle

Maple pecan trifle Easy Food

Serves 6

12 maple pecan plaits
4 ripe bananas, sliced
500ml custard
300ml whipped cream
4 tbsp salted caramel sauce
40g pecan nuts, roughly chopped

  1. Line six small glass dishes with six of the maple pecan plaits, trimming any to fit.
  2. Add a layer of the sliced bananas.
  3. Whisk together the custard, whipped cream and salted caramel sauce. Spread over bananas in a thick, even layer.
  4. Top with more bananas and the pecan nuts. Refrigerate for at least one hour before serving chilled.

Per Serving
722kcals, 41.6g fat (16g saturated), 78.4g carbs, 32.1g sugars, 10.1g protein, 5g fibre, 0.496g sodium