12 maple pecan plaits
4 ripe bananas, sliced
300ml whipped cream
4 tbsp salted caramel sauce
40g pecan nuts, roughly chopped
- Line six small glass dishes with six of the maple pecan plaits, trimming any to fit.
- Add a layer of the sliced bananas.
- Whisk together the custard, whipped cream and salted caramel sauce. Spread over bananas in a thick, even layer.
- Top with more bananas and the pecan nuts. Refrigerate for at least one hour before serving chilled.
722kcals, 41.6g fat (16g saturated), 78.4g carbs, 32.1g sugars, 10.1g protein, 5g fibre, 0.496g sodium