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NewsletterPreheat the oven to 200˚C/180˚C fan/gas mark 6. Parboil the potatoes for five minutes, then drain and slice into thin rounds. Heat a bit of the butter in a pan over a medium heat and cook the cabbage for a few minutes until wilted. Season well, then stir in the torn bacon. Heat the cream, […]
Results for "ice cream"
994 matching results for "ice cream"
Atlantic coast seafood chowder
Heat the oil in a large saucepan over a medium heat and cook the onion and bacon for about minutes until the onion is soft and the bacon is crisp. Meanwhile, rinse the mussels in cold running water and pull off the beards (the fuzzy strings between the shells). Add the potatoes and stock to […]
Vegan tofu satay bowls
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the tofu in a single layer on a non-stick baking tray and cook for 25 minutes. Transfer to a shallow bowl. In a bowl, whisk together all of the ingredients for the sauce until creamy and smooth. Add half of the sauce to the bowl with […]
Easy dips for relaxed entertaining
French onion dip Serves 14-16 Heat 30g butter in a large pan over a medium-low heat. Add 2 chopped onions, a pinch of brown sugar and a pinch of salt. Cook for 40-45 minutes until the onions are golden brown and caramelised, stirring frequently and adding a splash of water if the onions begin […]
15 uniquely Irish foods you simply need to try
We’ve listed 15 of the best tasting Irish traditional foods you absolutely need to try. Scroll down to check how many of them you’ve already tasted and which ones you have yet to try… While Ireland has not seen the same reputation for cuisine as some other European countries, that’s beginning to change. In general, […]
Talking with the baking queen Catherine Leyden
Catherine Leyden has been the face of baking in Ireland for nearly 40 years, since she first started with Odlums as a home economist and cookery advisor. She is now the brand ambassador for the well-loved Irish baking label, tackling everything from consumers’ baking dilemmas to devising new products and recipes. She began appearing on […]
How to make vegetables delicious every time
I think there’s still a perception that vegetables are boring, a necessary evil on the side of your meat and spuds. I’m firmly on the other side of the fence – your veggies should be every bit as delicious as everything else on your plate. Here are some of my top tips for helping them […]
Lemon and thyme pork chops
Heat a heavy pan over a medium-high heat. Add half of the butter and let it melt. Place the flour in a shallow bowl and stir in some salt and pepper. Dredge the pork chops in the seasoned flour, shaking off any excess. Place the pork chops in the pan and cook for 6-7 minutes […]
Waffle pudding
Grease a 20cm baking dish with butter. Butter one side of the waffles. Arrange four slices, buttered side-down, into the dish. Scatter with half of the chocolate chips and sprinkle lightly with half of the cinnamon. Add another layer of four waffles, buttered side-down. Scatter the remaining chocolate chips and cinnamon on top. Finish with […]
Top tips to cook Italian from our editorial intern
Cook Italian like Italians! We’ve had nice chats with our Italian editorial intern here at Easy Food and she shared her family cooking tips, why you should NEVER add pineapple to pizza and other tricks for foodies who want to test themselves with homemade Italian dishes. Pizza It’s hard to cook a great homemade pizza without […]