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NewsletterFor the trifle base, place 15 cookies and the toasted hazelnuts in a food processor and whizz to a rough crumb. Press into the base of the trifle dish. For the dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water, ensuring the bottom of the bowl does not […]
Results for "ice cream"
1000 matching results for "ice cream"
Beetroot and feta quiche
Lightly grease a 23cm loose-bottomed tart tin. On a lightly floured surface, roll out the pastry to 1⁄2cm thick, then use it to line the tart tin, gently pressing it into the corners with your fingertips. Place in the fridge for 15 minutes. Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line the […]
Mushroom and garlic pâté
Melt the butter in a large pan over a medium heat. Add the mushrooms and season with salt and pepper, then cook for 10 minutes or until the moisture released has evaporated. Add the garlic and thyme and cook for two minutes. Set aside to cool for 5-10 minutes. Transfer the mushrooms to a food […]
Gingerbread loaf cake
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a 900g loaf tin with non-stick parchment paper. In a saucepan, gently heat the butter, brown sugar and treacle until melted. Allow to cool for 10 minutes. In a large bowl, combine the flour, ginger and mixed spice. Pour in the cooled treacle mixture […]
Clever ingredient substitutes to make life easier
Never get caught without an ingredient again with these handy kitchen substitutes 240ml sour cream = 240ml plain yoghurt 125g self-raising flour = 25g plain flour + 1 tsp baking powder + ½ tsp salt + ¼ tsp bicarbonate of soda 1 tsp baking powder = ¼ tsp baking soda +½ tsp cream of tartar 1 tsp lemon juice = ¼ tsp cider […]
Showstopper salmon
In a bowl, stir together all of the ingredients for the herby sour cream. Season to taste, then set aside in the fridge. Heat the orange juice in a saucepan over high heat until almost boiling. Remove from the heat and add the cranberries, then cover with a lid. Set aside for 15 minutes, then […]
Fully loaded mini baked potatoes
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Rub the potatoes with two tablespoons of the olive oil and prick each one once or twice with a fork. Toss with some salt and black pepper, then spread out on a baking tray and bake for one hour. Meanwhile, heat the remaining oil in […]
Vanilla espresso martinis
In a small saucepan, combine the sugar and 50ml water. Bring to the boil and cook for one minute, then remove from the heat and allow to cool. Once the sugar syrup has cooled completely, half-fill a cocktail shaker with ice. Add one tablespoon of the sugar syrup along with the vodka, coffee liqueur and […]
Christmas tree show stopper cake
Christmas is an ideal time to have some fun with fondant. This cinnamon flavoured Christmas tree cake is the perfect festive dessert.
Christmas panettone muffins
Preheat the oven to 180˚C/160˚C fan/ gas mark 4. Prepare the cups in a giant muffin tin by double lining with paper baking cases. Stir the yeast into the warm milk and allow to sit until bubbling. In a separate bowl, whisk the sugar, eggs and egg yolks together until light and creamy. Stir in […]