Vanilla espresso martinis

vanilla espresso martini

Serves 2

100g caster sugar
120ml vanilla vodka
60ml coffee liqueur
50ml brewed coffee, cooled

 To serve:

Double cream (optional) 
Chocolate, grated
Coffee beans

  1. In a small saucepan, combine the sugar and 50ml water. Bring to the boil and cook for one minute, then remove from the heat and allow to cool.
  2. Once the sugar syrup has cooled completely, half-fill a cocktail shaker with ice. Add one tablespoon of the sugar syrup along with the vodka, coffee liqueur and coffee. Shake for 20-30 seconds.
  3. Strain into two martini glasses. Top with a little cream, if desired, then garnish with grated chocolate and coffee beans.

Per serving: 302kcals, 0.1g fat (0g saturated), 31.5g carbs (31.4g sugars), 0.1g protein, 0g fibre, 0.004g sodium