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- In a small saucepan, combine the sugar and 50ml water. Bring to the boil and cook for one minute, then remove from the heat and allow to cool.
- Once the sugar syrup has cooled completely, half-fill a cocktail shaker with ice. Add one tablespoon of the sugar syrup along with the vodka, coffee liqueur and coffee. Shake for 20-30 seconds.
- Strain into two martini glasses. Top with a little cream, if desired, then garnish with grated chocolate and coffee beans.
Per serving: 302kcals, 0.1g fat (0g saturated), 31.5g carbs (31.4g sugars), 0.1g protein, 0g fibre, 0.004g sodium
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