Serves 2
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 To serve:

  1. In a small saucepan, combine the sugar and 50ml water. Bring to the boil and cook for one minute, then remove from the heat and allow to cool.
  2. Once the sugar syrup has cooled completely, half-fill a cocktail shaker with ice. Add one tablespoon of the sugar syrup along with the vodka, coffee liqueur and coffee. Shake for 20-30 seconds.
  3. Strain into two martini glasses. Top with a little cream, if desired, then garnish with grated chocolate and coffee beans.

Nutrition Facts

Per serving: 302kcals, 0.1g fat (0g saturated), 31.5g carbs (31.4g sugars), 0.1g protein, 0g fibre, 0.004g sodium