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NewsletterDistilled white vinegar is the cheapest and most widely available type of vinegar. While it’s a bit too harsh for most recipes, it’s perfect for making pickles, and is commonly employed for uses other than eating such as sink-scrubbing and window-washing. BEST FOR: household cleaning. Malt vinegar is fermented from malted barley and is most […]
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Get to know: Vinegars
Distilled white vinegar is the cheapest and most widely available type of vinegar. While it’s a bit too harsh for most recipes, it’s perfect for making pickles, and is commonly employed for uses other than eating such as sink-scrubbing and window-washing. BEST FOR: household cleaning. Malt vinegar is fermented from malted barley and is most […]
Recipe Editor Jocelyn Doyle uncovers some of Fermanagh’s best local foods
When I think about Irish food, the first places to spring to mind are the famous foodie hotspots, like West Cork and the Wild Atlantic Way. The truth is, however, that our flair for quality produce has seen a dramatic increase in the number of small producers nationwide, and we’re lucky to have fine food […]
10 foods you didn’t know you could cook in your sandwich press
Pancakes – they end up an unusual, waffle-like shape, but your pancakes will cook quickly and easily on your sandwich press. Just make sure to spray the plates thoroughly with cooking spray before you begin. Vegetables – try sliced aubergines, peppers, courgettes, mushrooms or onions. Halloumi – pair this with some of those grilled veggies […]
Sundae cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 12-cup muffin tin with paper cases. Beat the butter and sugar in a mixing bowl for a few minutes until light and fluffy. Gradually beat in the eggs until combined, then beat in the vanilla extract. Beat in the flour until just incorporated, then […]
Victoria sundae
Combine all of the ingredients for the strawberry sauce in a saucepan over a medium heat. Bring to a gentle simmer and cook, stirring occasionally, for 10 minutes until the strawberries have softened. Remove from the heat and leave to cool. To serve, add a few cubes of cake to the bottom of a short, […]
Apple crumble
Combine the apples, brown sugar, butter, cinnamon and salt in a saucepan over a medium heat. Cook, stirring often, for 10 minutes until the apples have softened. Remove from the heat and leave to cool. Transfer the ice cream to a baking dish. Add the cooled apple mixture and swirl through the ice cream with […]
Monkey business
Combine the sugar and water in a saucepan over a medium heat. Cook for five minutes, without stirring, until the sugar is golden. Stir in the butter and cream until combined. Bring to a simmer, then remove from the heat and stir in the peanut butter. Add a few scoops of salted caramel ice cream […]
Espresso yourself
Whisk the espresso, cocoa powder and sugar in a small saucepan over a medium heat until combined. Heat until the sugar and cocoa powder have dissolved and the mixture starts to thicken. Stir in the salt and vanilla extract and remove from the heat. Leave to cool slightly. Add a few scoops of coffee-flavoured ice […]
10 foods you didn’t know you could cook in your sandwich press
Pancakes – they end up an unusual, waffle-like shape, but your pancakes will cook quickly and easily on your sandwich press. Just make sure to spray the plates thoroughly with cooking spray before you begin. Vegetables – try sliced aubergines, peppers, courgettes, mushrooms or onions. Halloumi – pair this with some of those grilled veggies […]