Preheat the oven to 180°C/160°C fan/gas mark 4. Cook the pasta shells until al dente according to the packet’s directions, then drain. Lay the shells out on a baking tray. Heat the oil in a large pan over a medium-high heat. Add the onion and chilli and cook for 4-5 minutes. Add the turkey mince […]
Results for "ice cream"
German Chocolate Cake
Preheat the oven to 180˚C/160˚C fan/gas mark 6 and grease and line two 23cm round cake tins. Sift the flour, sugar, cocoa powder, baking powder, salt and coffee powder into a mixing bowl. In a separate bowl, beat the eggs, buttermilk, oil and vanilla extract. Gradually beat into the flour mixture until combined. Transfer to […]
Parmesan mushroom bread pudding
Preheat the oven to 190˚C/170˚C fan/gas mark 5 and butter a large rectangular baking dish. Place the bread cubes in a large mixing bowl and add the oil, thyme and garlic. Toss to coat. Spread the cubes out on a large baking tray and season with salt and pepper. Bake for 20 minutes until golden […]
Pan-fried pork medallions
Chop the potatoes in half and add them to a saucepan of boiling water with ¼ tsp of salt. Allow the potatoes to cook until you can easily slip a knife through them (around 12 minutes). Drain the potatoes and then leave to one side. Pick the tarragon leaves from the sprig and finely chop […]