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NewsletterPreheat the oven to 190˚C/170˚C fan/gas mark 5 and butter a large rectangular baking dish. Place the bread cubes in a large mixing bowl and add the oil, thyme and garlic. Toss to coat. Spread the cubes out on a large baking tray and season with salt and pepper. Bake for 20 minutes until golden […]
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Pan-fried pork medallions
Chop the potatoes in half and add them to a saucepan of boiling water with ¼ tsp of salt. Allow the potatoes to cook until you can easily slip a knife through them (around 12 minutes). Drain the potatoes and then leave to one side. Pick the tarragon leaves from the sprig and finely chop […]