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NewsletterOur baking expert, Shannon, has some tips and tricks for you to make the best bakery you can out of yeast and rolls. “I absolutely love nothing more than a fresh cinnamon roll on a Saturday morning from our local bakery. This type of bake is not something I always make as they can be […]
Results for "gluten free"
192 matching results for "gluten free"
Win dinner for two at The Creel, Westport!
The Creel in Westport, loved by locals and tourists for its brunch, lunch and deli offering, has introduced a new casual dining dinner menu, available at weekends during the summer season and on bank holidays. Everything at The Creel is sourced locally where possible and cooked in The Creel kitchen, led by Head Chef Katie […]
Win a hamper of DUG potato milk and a meal for two at Fallon & Byrne worth €150!
In celebration of the recent launch of game-changing DUG®, the new potato-powered plant-based milk in Ireland, we’re giving away a hamper of DUG products including their three versatile varieties: Barista, Original and Unsweetened as well as a delicious meal for two at its stocklist Fallon & Byrne worth €150. Super sustainable, DUG’s ecological footprint is […]
What exactly is cornflour?
Starchy, powdery and a little bit messy, cornflour is one of those kitchen staples with a myriad of uses, the most common being used as a thickening agent. It is virtually tasteless and creates a smooth cream when blended with liquid. What exactly is it, though, and what are the best ways to make it […]
Tips to make slam dunk biscuits
Food stylist Shannon Peare shows us how to achieve biscuit brilliance. Sometimes the best bake is the humble biscuit. Hand me a cup of tea and a pack of Rich Tea and watch them disappear! Biscuits were one of the first things I ever learned to bake. They are simple to make, but they can […]
12 simple ways to be a more sustainable cook
Finn Ní Fhaoláin is a marine scientist, speaker, cook and cookbook author. She holds a BSc in Earth and Ocean Science, an MSc in Marine Biology and a Certificate in Culinary Arts. In 2017, she released her bestselling cookbook with Gill Books and received a McKenna Award for Milish, the zero waste gluten-free business that […]
Win a meal for four with Sprezzatura
Sprezzatura Rathmines and Sprezzatura Camden Market are two of Dublin’s most highly sustainable Italian-inspired eateries, renowned for their seasonal menus featuring ingredients from some of Ireland’s most incredible suppliers and homegrown producers. An ever-evolving offering, there’s always something for everyone at Sprezzatura with gluten-free and vegan options available throughout. Think plates such as Firehouse focaccia […]
Lemon and honey chicken stir-fry
In a bowl, whisk together the tamari, rice vinegar, sesame oil and some salt and pepper. Add the chicken and toss to coat. Cover and place in the fridge to marinate for at least 15 minutes or up to four hours. In a bowl or jug, whisk all of the ingredients for the sauce together. […]
WIN a month’s supply of fiid plant-based meals and a One4all voucher!
Made for how people really eat, fiid’s delicious meals are 100% plant-based, made with all-natural ingredients and ready to eat in as little as 90 seconds. Each fiid bowl is also high in protein and fibre, 100% gluten- and dairy-free, contains three of your five-a-day and has no preservatives. Plus, this Irish brand is the […]
How to make thoughtful edible gifts for teachers
Homemade edible gifts have a personal touch that shop-bought presents just can’t beat. This year, show your kids’ teachers how much you appreciate their hard work and care (and save a few pennies while you’re at it!) by giving them something unique, tasty and made at home. Sweet gift ideas Christmas biscuits are always a winner. […]