The Creel in Westport, loved by locals and tourists for its brunch, lunch and deli offering, has introduced a new casual dining dinner menu, available at weekends during the summer season and on bank holidays.
Everything at The Creel is sourced locally where possible and cooked in The Creel kitchen, led by Head Chef Katie Hyman. Sample Small Plates include Cajun Style Prawns with Creole Sauce, Crispy Cauliflower Bites and Caesar Fries while sample Big Plates include Fish Tacos, Jerk Chicken Skewers and Orzotto. The menu is complemented by craft beers, natural and biodynamic wines and cocktails. There’s also an extensive children’s menu along with a dedicated vegan and gluten-free menu.
Set in a bright and airy building overlooking Westport Harbour and Clew Bay, The Creel also offers outdoor dining in covered pods, making it the perfect location for your summer get-together.
One lucky winner can win dinner for two including a choice of two small plates, two big plates, two desserts and a bottle of house wine.
This competition is now closed. Check out our amazing competitions here.