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NewsletterPreheat the oven 180 ̊C/160 ̊C fan/gas mark 4. Line four 20cm tins with parchment paper. In a large bowl, beat together the butter and the sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Stir in the vanilla. Fold in the flour, baking powder, milk and sprinkles […]
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Salted caramel Crunchie brownies
_________________________________________________________________________________________________________________ To make the caramel sauce: Put the sugar in a heavy-based pan with 100ml water. Gently heat until melted, then bubble – swirling the pan, but not stirring – until the mixture turns a rich caramel colour. Remove the pan from the heat, and add the butter Whisk in the cream until combined. […]
Air fryer chocolate caramel explosion cakes
Grease four oven-safe ramekins with butter. In a safe bowl, microwave the butter and chocolate in 30-second intervals until melted. Add the sugar, eggs, egg yolks and vanilla. Whisk until smooth. Whisk in the cocoa powder, flour, and salt until just combined. Half fill each ramekin with the batter, then add one heaping tablespoon of […]
May 2022
An issue loaded with recipes best enjoyed when it’s time to shake out the picnic blanket and clean down the barbecue! Crammed with exciting taco night favourites; top tried-and-tested recipes for dinner on a budget; fresh ways with eggs, a gluten-free cooking guide, marvellous meringue ideas; and more. Plus, we’ve exclusive recipes from Salad Freak.
April 2022
We’ve filled these pages with spring favourites that are sure to put a smile on your face. From good-for-you quiches, fresh ways with lamb chops, and traditional bun-baking recipes with a twist, to creative ways to transform chocolate eggs into scrumptious desserts, and a stunning Easter spread that makes the most of local produce, there’s […]
Fish and chip burger
Slice the potato as thinly as possible and cut into matchsticks. Cover with cold water and set aside. Bring a saucepan of water to the boil and cook the frozen peas for two minutes. Strain and transfer to a food processor. Add the butter and season with salt and pepper. If you like mint, add […]
Banana bread muffins
Preheat the oven to 200 ̊/180 ̊C fan/gas mark 4. Line a 12-cup muffin tin with paper muffin cases. In a bowl, mash the bananas. Add the eggs, oil and milk and whisk together until blended. In a large bowl, stir together the flour, bicarbonate of soda, sugar, chopped walnuts and raisins. Add the wet […]
Cookie dough brownies
Preheat the oven to 190˚C/170˚C fan/gas mark 5 and line a 20cm square baking tin with nonstick baking paper. First, make the brownie batter. Put the melted butter and sugar into a large mixing bowl and beat together with an electric hand mixer until completely combined. Add the eggs and continue to beat until […]
Pecan sticky buns
Line a 22 x 33cm baking tin with parchment paper and set aside. For the dough, heat the milk in the microwave until it reaches about 35 ̊C. In a jug, stir the warm milk, sugar and the yeast to combine. Leave for 10-15 minutes or until foamy. In the bowl of a free-standing mixer, […]
Raspberry chocolate mug cake
In a bowl, combine the flour, sugar, cocoa powder and espresso powder and mix well. Add the eggs and beat until the mixture is smooth and thick. Gradually stir in the milk and oil, then add the raspberries and chocolate chips. Mix to combine well together. Divide between two microwave-safe mugs and microwave on high […]