Serves 2
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To serve:

  1. In a bowl, combine the flour, sugar, cocoa powder and espresso powder and mix well.
  2. Add the eggs and beat until the mixture is smooth and thick.
  3. Gradually stir in the milk and oil, then add the raspberries and chocolate chips. Mix to combine well together.
  4. Divide between two microwave-safe mugs and microwave on high for 4-5 minutes until firm. Serve with vanilla ice cream, if desired.

Nutrition Facts

Per serving: 892kcals, 53.4g fat (9.2g saturated), 98.4g carbs (62g sugars), 14.5g protein, 7.4g fibre, 0.096g sodium

Sweet thingsChocolateNo-bakeVegetarian

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