Serves 4
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To serve

  1. Grease four oven-safe ramekins with butter.
  2. In a safe bowl, microwave the butter and chocolate in 30-second intervals until melted.
  3. Add the sugar, eggs, egg yolks and vanilla. Whisk until smooth.
  4. Whisk in the cocoa powder, flour, and salt until just combined.
  5. Half fill each ramekin with the batter, then add one heaping tablespoon of caramel. Top with the remaining batter. Cover the ramekins tightly with foil.
  6. Place the ramekins in the air fryer basket, working in batches if necessary. Cook at 190°C for 10 minutes, then remove the foil and cook for a further six minutes.
  7. Carefully remove the ramekins from the air fryer and run a knife around the edges. Invert onto a plate, then dust with icing sugar before serving.

Nutrition Facts

Per serving: 596kcals, 38.3g fat (24g saturated), 56.4g carbs (34.8g sugars), 8.6g protein, 1.8g fibre, 0.602g sodium 

CakesSweet thingsChocolateSpecial OccasionsKidsBakingDinner partyVegetarian

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