Results for "cookies"

152 matching results for "cookies"

Cashew cookies

1. Preheat the oven to 170 ̊C/150 ̊C fan/gas mark 3. 2. In a large bowl, stir together all of the ingredients. Scoop out level tablespoonfuls and roll into balls. Place the balls on ungreased baking trays and flatten the tops slightly with the tines of a fork. 3. Bake for 15 minutes or until […]

Syrian sesame and pistachio cookies (barazek)

Cream the butter and icing sugar together until pale and fluffy. Add the egg and vanilla and mix again until well combined. Sift the flour, baking powder and salt together, then gradually fold into the butter and sugar mixture, being careful not to overmix. Cover the bowl with cling film and chill the dough in […]

Coconut tahini cookies

Preheat your oven to 180 ̊C/160 ̊C fan/gas mark 4 and line two baking trays with parchment paper. In a bowl, mix the egg, tahini, sugar, melted butter and vanilla until smooth. Add the ground almonds, coconut flour and bicarbonate of soda. Mix to combine. Stir in the chopped chocolate. Divide the cookie dough into […]

Melting marshmallow ghost cookies by Siúcra

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line two large baking trays with parchment paper. In a mixing bowl, combine the olive oil, vanilla, caster sugar, brown sugar and salt. Mix until smooth. Add the egg and mix until completely smooth again. Add the flour and bicarbonate of soda. Mix until just […]

double chocolate chip cookies

chocolate chip cookies

Peanut butter & jam cookies

Preheat the oven to 180 °C/160°C fan/gas mark 4. Line 2-3 baking trays with non-stick parchment paper. In a large bowl, beat together the butter and sugar until light and fluffy. Add the peanut butter, egg and vanilla and beat until combined. Add the flour and mix until it forms a dough.  Take one tablespoon […]

Easy Food’s scrumptious chocolate chip cookies

Oreo cookies

Peanut butter cookies

Preheat the oven to 170˚C/150˚C fan/gas mark 3. In a large bowl, stir together all of the ingredients. Scoop out level tablespoonfuls and roll into balls. Place the balls on ungreased baking trays and flatten the tops slightly with the tines of a fork. Bake for 15 minutes or until golden brown in colour. Remove […]