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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 17cm round springform cake tin and dust with cocoa powder. Beat the butter and sugar together for a few minutes until light and fluffy. Pour about one-third of the syrup from the tinned cherries into the mixture and beat well. Beat in the eggs until […]
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Itsy bitsy spider bites
Preheat the oven to 180˚C/160˚C fan/gas mark 6 and line two 12-cup mini muffin tins with paper liners. Sift the flour, sugar, cocoa powder, baking powder, salt and coffee powder into a mixing bowl. In a separate bowl, beat the egg, buttermilk, oil and vanilla extract. Gradually beat into the flour mixture until combined. Fill […]