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NewsletterWe share the techniques you can use to tell when these common foods are cooked. Bread: The bottom of the bread should be brown, and should sound hollow when tapped. If it’s in a loaf tin, the sides should be brown too. Cake: Put a toothpick or sharp knife in the center. If it […]
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1213 matching results for "bread"
How using ‘nduja can make your cooking great
If you love spicy food but you haven’t been cooking with this flavour bomb, you’ve been missing out. Here’s how to add this Italian sausage to your dishes… What is ‘nduja? ‘Nduja (pronounced “en-doo-yah”) is a soft, spicy pork sausage from Calabria, a region in the south of Italy. It’s made from pork, fat, herbs, […]
How to use nutritional yeast to boost your cooking
What is Nutritional yeast? Nutritional yeast is a species of yeast known as Saccharomyces cerevisiae. It is the same type of yeast that’s used to bake bread and brew beer; however, it is inactivated, meaning that the yeast cells are killed during manufacturing and not alive in the final product. Nutritional yeast is sold as […]
Veggie-packed tomato sauce
Heat the oil in a large saucepan over a medium heat. Add the onion, garlic and Italian seasoning and stir for 2-3 minutes. Add the vegetables, cover with a lid and cook for 20 minutes, stirring occasionally to prevent them from sticking. Add the tomato purée and stir for two minutes, then pour in the […]
Caramelised onion and mushroom tart
Heat the olive oil in a deep frying pan over a low heat. Add the sliced onions, cover with a lid and cook for 30 minutes, stirring occasionally. Remove the lid and turn the heat to medium. Cook the onions for 10-15 minutes longer until browned and caramelised, stirring often. Remove the onions from the […]
Classic moules marinière
Warm the butter or oil in a large pot over a medium-high heat. Add the shallots and garlic and cook for 1-2 minutes until fragrant. Pour all of the mussels into the pot. Pour the wine over the mussels and immediately cover with a lid. Cook for five minutes, shaking the pan once or twice […]
45 of our quick and easy no-bake delights
Chocolate biscuit cake Chocolate biscuit cake is a favourite of everyone’s. The ultimate no-bake cake! Fudgy chocolate whiskey slices Served with some ice cream, fudgy chocolate whiskey slices are a great dessert option for all grown-ups. Chocolate orange pots with shortbread Indulgent and delicious, these pots have a classic combination of flavours. […]
Carrot dippers
Cut the carrots into roughly finger-sized batons. Steam or boil for 5-7 minutes until cooked about two thirds of the way through. Remove the carrots and pat dry. Allow to cool. In a small bowl, combine all of the ingredients for the dip. Set aside. Meanwhile, place the flour in a shallow bowl and season […]
Herbed rack of lamb with pommes Boulangère
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease a small baking dish with olive oil. Spread a layer of the sliced potatoes into the bottom of the dish, overlapping slightly. Scatter over some of the sliced onions, some of the herbs and some salt and pepper. Continue layering in this order to the top […]
6 inspirational sourdough recipes
Sourdough has become very popular over the last number of years. Once you perfect the art of sourdough starter you have an unlimited number of fantastic bakes and loaves you can create. From brownies to a basic loaf, once you get started, (pun intended) nothing can stop you from baking the house on down! How […]