Scrub the potatoes and chop them into 1cm- thick chips. Rinse under cold water, the place in a saucepan, cover with cold water and set aside for 30 minutes (or up to 24 hours). Place the flour and paprika in one shallow bowl, season with salt and pepper and stir to combine. Beat the eggs […]
Results for "bread"
Spiced chicken skewers with garlic herb flatbreads
Combine the yoghurt, garlic and spices for the chicken in a resealable plastic bag. Add the chicken and refrigerate for at least one hour, or overnight if possible. Mix all of the ingredients for the yoghurt sauce and refrigerate until needed. Stir the flour, baking powder and yoghurt in a mixing bowl until combined. Use […]
green salad and/or garlic bread
Moroccan chicken flatbreads
Spread the flatbreads with the hummus and top with the torn chicken. Stir together the yoghurt and harissa paste. Drizzle the yoghurt sauce over the chicken and sprinkle with fresh coriander.
Raspberry shortbread cheesecakes
In a small saucepan, combine the raspberries, caster sugar and lemon juice. Simmer for five minutes over a medium heat until slightly reduced, then pour into a heatproof bowl and leave to cool. Cover and place in the fridge. Place the shortbread biscuits in a sandwich bag. Seal the bag, then bash the biscuits into […]
Nairns Original Flatbreads
garlic and coriander naan breads
granary bread
Gingerbread crumb French toast with caramelised apples and cinnamon cream
To make the caramelised apples, place the apple slices in a pot over a low-medium heat, add the butter, sugar and cinnamon and cook for 7-8 minutes, stirring now and then. When softened, remove from the heat. They should be golden in colour and have a lovely caramel consistency. For the cinnamon cream, whip all […]