Results for "bread"

1209 matching results for "bread"

Strawberry crumble

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Lightly grease a 16cm x 26cm shallow roasting tin with butter. Add the strawberries and half a tablespoon of the sugar and toss to coat. In a bowl, combine the flour with the remaining sugar. Use your fingertips to rub the cold butter the into flour mixture […]

Smoked mackerel and egg salad

Place the eggs in a saucepan of cold water over a high heat and bring to the boil. Once boiling, cook the eggs for eight minutes, then remove using a slotted spoon. Run the eggs under cold water, then transfer into a bowl of iced water to prevent them from cooking further. Place all of […]

“For foodie’s sake! These are some weird food names!”

After flicking through a few cookbooks, I’ve noticed there are some really odd names for dishes out there! This list of strange food names will prepare you the next time you’re out for dinner… Bubble and Squeak The foundation of a classic Bubble and Squeak is potatoes, shredded cabbage and other leftover veg. It is made […]

Chicken with shallots and cherry tomatoes

Pat the chicken thighs very dry with kitchen paper. Sprinkle them with the flour and some salt and pepper. Melt the butter in a large, heavy-bottomed pan over a medium-high heat. When the butter foams, cook the chicken thighs until well browned and crisp on all sides, in batches if necessary to avoid over-crowding the […]

Eating Ireland, every day

Deputy Editor of Easy Food Jocelyn Doyle shares her love of Irish food in this post, guaranteed to make you hungry. Food of all ethnicities excites and absorbs me. Give me rillettes or steak tartare from France, soft tacos from Mexico, a fiery Thai curry, Canadian poutine, Polish pierogi, a strong and sweet Vietnamese iced […]

The ultimate Gubbeen toastie

Cook the rashers in a large non-stick pan over a medium heat for 7-8 minutes until crisp. Remove and drain on a plate lined with kitchen paper. Wipe out the pan with a ball of kitchen paper. Spread two of the bread slices with onion chutney and top with smoked Gubbeen and sliced pear. Season […]

Pan-seared tuna with tomatoes and capers

Heat half a tablespoon of olive oil in a large pan over a medium heat. Cook the onions for 5-6 minutes until tender. Add the garlic and cook for a further minute. Stir in the tomatoes, basil and capers. Simmer, uncovered, for 15 minutes, stirring occasionally. Meanwhile, heat the remaining tablespoon of oil in a […]

Avocado fries with sriracha dipping sauce

Preheat the oven to 230˚C/210˚C fan/gas mark 8. Place the flour into a shallow bowl. Beat the egg in a second bowl. Combine the breadcrumbs and Parmesan in a third. Gently press the avocado slices into the flour to coat. Shake off any excess flour, then dip the avocado into the beaten egg and finally […]

Basic quiche Lorraine

For the pastry, place the flour in a large mixing bowl. Add the cubes of butter and rub in gently with your fingertips until the mixture resembles fine breadcrumbs. Add the cold water bit by bit until the pastry comes together in a ball. Roll out the dough on a lightly floured surface and use […]

Fattoush

Combine the dressing ingredients in jar, seal the lid and shake to combine well. In a large bowl, combine the tomatoes, cucumbers, pepper, radishes, spring onions, parsley and mint. Season with salt and black pepper, sprinkle with the sumac and toss gently to combine. Add the torn pitta breads to the salad and drizzle the […]