- Warm a 250ml of oil in a saucepan over a medium heat.
- Add the flavouring of your choice, cover the pan with a lid and allow to sit for 5-6 hours. If you like, you can pass the oil through a strainer to remove the bits before pouring into a clean oil bottle.
For chilli oil: add 4 tbsp dried chilli flakes
For garlic oil: add 4-5 garlic cloves, crushed
For any oil infused with hard woody herbs such as rosemary, thyme or bay: add 5-6 sprigs
For lemon oil: Peel the zest of two lemons, being careful not to include the white pith
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