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NewsletterEndlessly versatile and so easy to make, we think for bruschetta should be included in every party spread. Tomato and basil Serves 8-10 Preheat the oven to 230˚C/210˚C fan/gas mark 8. Cut 1 baguette or ciabatta loaf into 1cm slices and place on a large baking tray. Toast in the oven for 6-8 minutes until golden brown on both […]
Results for "bread"
1209 matching results for "bread"
Barbecue basics – making a burger
Serves 4 Melt a knob of butter in a pan over a medium-high heat and cook ½ a chopped onion for 3-4 minutes until just softened. Allow to cool to room temperature. In a large bowl, combine the cooled onion with 450g beef mince, 1 large egg, 4 tbsp breadcrumbs, 1 tbsp Worcestershire sauce, ½ […]
How to scald milk (and why you should do it)
Scalding milk is the process of heating the milk in a saucepan until just before it comes to a boil, then cooling it. Place the milk in a saucepan over a medium-high heat. After a few minutes, watch for tiny bubbles appearing around the edge of the saucepan. Once you see these bubbles, the milk […]
5 ways with pesto
Whether you make your own or buy pesto, these 5 recipes are sure to become firm favourites Roasted baby potatoes with pesto and peas Serves 4 Preheat oven to 230˚C/210˚C fan/gas mark 8. Line a large baking tray with tin foil. Place 450g baby potatoes in a bowl, cutting any larger ones in half. Drizzle […]
5 ways with guacamole
If you want to make these recipes really pop, try making your own guacamole to include! Quick Mexican flatbreads Serves 4 Turn the grill on to a high heat. Heat 4 garlic and herb naans or flatbreads under the grill according to package instruction, then spread thickly with guacamole. Top with shredded rotisserie chicken or […]
5 ways with hummus
Whether you buy your hummus or make your own, these 5 recipes are sure to please! Mediterranean pitta pizzas Serves 4 Turn the grill on to a high heat. Lightly rub 4 large pittas with olive oil and place under the grill for five minutes or until lightly crisp. Spread each pitta with 2 tbsp […]
Sticky teriyaki chicken meatballs
Finely chop two of the spring onions. Add to a bowl with the mince, breadcrumbs, egg, garlic, ginger and sesame seeds. Mix to combine, then shape into small meatballs. Heat the oil in a large frying pan over a medium-high heat and cook the meatballs for five minutes, turning occasionally, until browned on all sides. […]
Easy meatballs
Wash and dry your hands. Get all of your ingredients ready and measure them out. Put the mince in a large bowl and add the onion, garlic, breadcrumbs, tomato purée, Worcestershire sauce and beaten egg. Use your hands to mix until everything is just combined together. Grab small amounts of the mixture and use your […]
Lentil and rice loaf
In a small saucepan, combine the stock and lentils and bring to a boil over a high heat. Reduce the heat to medium-low, cover and simmer for five minutes. Add the rice and onion and stir to combine. Cover and simmer for 20 minutes until the stock has been absorbed and the lentils and rice […]
Clever ingredient substitutes to make life easier
Missing an ingredient? Never get caught without an ingredient again with these handy kitchen substitutes! 240ml sour cream = 240ml plain yoghurt 125g self-raising flour = 125g plain flour + 1 tsp baking powder + ½ tsp salt + ¼ tsp bicarbonate of soda 1 tsp baking powder = ¼ tsp baking soda +½ tsp cream of tartar […]