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NewsletterPanko is a flaky breadcrumb commonly used in Japanese cuisine. What sets it apart from standard breadcrumbs is its texture and the type of bread that’s used. Panko is made using white bread baked by electrical current, which yields a bread without a crust. This bread is processed into fine flaky crumbs, which are then […]
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How to chill things down after too much chilli
We love our spicy food here, but even we have to admit defeat and take a break sometimes! Everyone has their own ‘hot take’ on how to cool down after chillies, but here’s a few tried and tested methods from the Easy Food team! How to cool things down after a chilli-heavy meal. Beware […]
Baked butternut mac ‘n’ cheese
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place the butternut squash on a large baking tray. Drizzle with the olive oil and season with salt and pepper. Toss to coat, then spread out in a single layer and roast for 40 minutes, flipping the pieces over halfway through. Place the cashews in the bowl […]
How to plan a safe and happy gluten-free barbecue
If you have coeliac disease or gluten intolerance, social events like barbecues can be a source of concern. Follow these top tips and you’ll be able to enjoy the ubiquitous summer barbecue without worrying about the presence of gluten. Let your host(s) know about with your dietary requirements well in advance. In all likelihood, you will […]
The best bruschetta ideas
Endlessly versatile and so easy to make, we think for bruschetta should be included in every party spread. Tomato and basil Serves 8-10 Preheat the oven to 230˚C/210˚C fan/gas mark 8. Cut 1 baguette or ciabatta loaf into 1cm slices and place on a large baking tray. Toast in the oven for 6-8 minutes until golden brown on both […]
Barbecue basics – making a burger
Serves 4 Melt a knob of butter in a pan over a medium-high heat and cook ½ a chopped onion for 3-4 minutes until just softened. Allow to cool to room temperature. In a large bowl, combine the cooled onion with 450g beef mince, 1 large egg, 4 tbsp breadcrumbs, 1 tbsp Worcestershire sauce, ½ […]
How to scald milk (and why you should do it)
Scalding milk is the process of heating the milk in a saucepan until just before it comes to a boil, then cooling it. Place the milk in a saucepan over a medium-high heat. After a few minutes, watch for tiny bubbles appearing around the edge of the saucepan. Once you see these bubbles, the milk […]
5 ways with pesto
Whether you make your own or buy pesto, these 5 recipes are sure to become firm favourites Roasted baby potatoes with pesto and peas Serves 4 Preheat oven to 230˚C/210˚C fan/gas mark 8. Line a large baking tray with tin foil. Place 450g baby potatoes in a bowl, cutting any larger ones in half. Drizzle […]
5 ways with guacamole
If you want to make these recipes really pop, try making your own guacamole to include! Quick Mexican flatbreads Serves 4 Turn the grill on to a high heat. Heat 4 garlic and herb naans or flatbreads under the grill according to package instruction, then spread thickly with guacamole. Top with shredded rotisserie chicken or […]
5 ways with hummus
Whether you buy your hummus or make your own, these 5 recipes are sure to please! Mediterranean pitta pizzas Serves 4 Turn the grill on to a high heat. Lightly rub 4 large pittas with olive oil and place under the grill for five minutes or until lightly crisp. Spread each pitta with 2 tbsp […]