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NewsletterMelt the butter in a large saucepan over a medium heat. Add the onion and cook for 5-6 minutes until soft. Add the carrots, honey, thyme and bay leaf, then cook for 2-3 mins. Pour in the stock and increase the heat to high. Bring to the boil, then reduce the heat and simmer for […]
Results for "soup"
287 matching results for "soup"
4 easy warming soups
Creamy celery soup Heat 30g butter in a large soup pot over a medium heat. Add 650g chopped celery, 1 chopped onion and 1 peeled, chopped large potato. Season with salt and black pepper and cook for 8-10 minutes, stirring occasionally. Add 1.4l chicken or vegetable stock and bring to a boil, then reduce the […]
Soup for the soul – handy tips!
Soup is one of the most versatile and nutritious dishes when made correctly – a quick, hot meal that offers plenty of health benefits. Good soups include fresh, low-fat ingredients and a minimum of salt and extra fat. Soup can be a rich source of many vitamins, and those made with beans or lentils provide […]
Soup for the soul – handy tips!
Soup is one of the most versatile and nutritious dishes when made correctly – a quick, hot meal that offers plenty of health benefits. Good soups include fresh, low-fat ingredients and a minimum of salt and extra fat. Soup can be a rich source of many vitamins, and those made with beans or lentils provide […]
Spiced spring carrot soup
Heat the coconut oil in a large soup pot over a medium-high heat. Once melted, add the onion and cook for five minutes, stirring often until beginning to soften. Add the garlic, ginger, turmeric, cinnamon, cayenne and a pinch of salt and cook for 30 seconds, stirring. Add the carrots and stock and bring to a […]
Cheesy leek and potato soup
Melt the butter in a large saucepan over a low heat. Add the onion and leeks and toss to coat in the butter. Season well with salt and pepper and cook for 10 minutes, or until the vegetables are soft but not coloured. Add the potatoes and stir to coat in butter, then add the […]
5 ways with soups
Celeriac soup with crispy pancetta Serves 4 Heat a knob of butter in a large saucepan over a medium heat and cook 100g pancetta until golden and crisp. Remove the pancetta with a slotted spoon and set aside to drain on kitchen paper. Add 1 finely chopped onion to the pan and cook for five […]
Chicken and avocado soup
In a small bowl, combine the avocado and lemon/lime juice and stir to coat the avocado in the juice. Set aside. In a large pan, heat the olive oil over a medium heat. Add the garlic, onion and jalapeño and cook for 4-5 minutes until softened but not browned. Add 500ml of the stock and […]
Moroccan chicken soup
Whizz the onions, tomatoes, ginger and garlic into a rough paste in a food processor. Heat the oil in a medium saucepan and cook the spices for one minute, then stir in the paste and cook for another 2-3 minutes until softened. Add the squash, stock, sugar and vinegar. Bring to a simmer, then cook […]
Spring green soup
Wash all the leaves thoroughly in salted water, removing any coarse stalks or ribs. Keep the nettles separate. Prepare the cabbage, in the same way, shake dry and finely chop. Melt the butter in a large saucepan and gently sweat the onions, garlic, spinach, cabbage, sorrel and thyme. Add the potatoes and the stock, or milk […]