Results for "soup"

287 matching results for "soup"

Cauliflower and blue cheese soup

Heat the butter in a pot over a medium heat until it begins to foam. Add the leeks and thyme and cook for 5-6 minutes until the leeks are soft. Add the garlic and potatoes and cook for one minute. Add the cauliflower and toss through. Pour in the stock and bring to the boil, […]

Roasted cauliflower soup

Preheat the oven to 220˚C/200˚C fan/gas mark 7. In a large bowl, toss the cauliflower florets with the olive oil and season with the cumin and some salt and black pepper. Spread the cauliflower out in a single layer on two baking trays. Roast for 30 minutes until lightly browned and tender. Melt the butter […]

Spicy beetroot soup

Heat the oil in a large pan over a medium heat. Cook the onion and garlic for 4-5 minutes until softened, stirring occasionally. Add the pre-cooked beetroots, stock, harissa and cumin seeds. Bring to the boil, then reduce the heat and simmer, covered, for 15-18 minutes. Transfer to a food processor and blitz until smooth. […]

Kale, spinach, edamame and ginger soup

Heat the oil in a large saucepan over a medium-high heat. Cook the celery, leek, garlic and ginger for 5-7 minutes until soft and golden. Add the spinach, kale, edamame, lemon juice and stock. Bring to a boil, then reduce the heat and simmer for 12-15 minutes until the kale is tender. Use a stick […]

Leek and potato soup

Heat the oil in a large pot over a medium heat. Cook the onion, leeks, garlic and half of the parsley for 3-4 minutes, stirring occasionally, until soft. Add the celery and potatoes and cook, stirring, for two minutes. Add the vegetable stock and bring to the boil, then reduce the heat and simmer for […]

Quick and easy vegetable soup

Place the butter in a large pot over a medium heat. When melted and foamy, add the onion, potatoes and leek. Cook for two minutes, then cover and allow to sweat for 7-8 minutes. Add the stock, carrots, parsnip and celery. Lower the heat and simmer for around 20 minutes or until the vegetables are […]

Red curry chicken soup

Heat the oil in a large pot over a medium heat. Add the garlic, ginger, and Thai red curry paste and cook for 3-4 minutes, stirring constantly, until dark red and fragrant. Add the chicken stock, coconut milk, fish sauce, lemongrass and a pinch of sugar. Bring to a boil, then reduce the heat to […]

French onion soup

Heat the butter and olive oil in a large pan over a medium-low heat. Add the onions and stir to coat. Reduce the heat to low, cover the pan and cook for 15 minutes. Stir in the sugar, one teaspoon of salt and plenty of black pepper. Cook for 40 minutes, uncovered and stirring every […]

Tom yam kung (hot and sour prawn soup)

Bruise the lemongrass by bashing it with a meat mallet or rolling pin. Bring the stock to a boil in a large saucepan over a high heat. Add the bruised lemongrass, coriander stems, kaffir lime leaves, ginger, garlic and fish sauce. Simmer for 10 minutes. Add the prawns, mushrooms and shallots and cook for 3-4 […]

Quick cheese and onion soup

Melt the butter in a large saucepan over a medium heat. Cook the onions for 7-8 minutes until softened and golden-brown. Stir in the paprika and some salt and black pepper. Add the flour and stir vigorously for two minutes until blended. Add the milk and chicken stock gradually, stirring constantly. Bring to a boil […]