Results for "biscuits"

234 matching results for "biscuits"

almond biscuits

digestive biscuits

ginger snap biscuits

Chocolate Digestive biscuits

Lemon sandwich biscuits

Preheat the oven to 190˚C/170˚C fan/ gas mark 3. Line two baking trays with parchment paper. In a bowl, combine the flour, caster sugar, cubed butter and lemon zest. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs. Add the egg yolks and mix until a dough is formed. […]

Tips to make slam dunk biscuits

Food stylist Shannon Peare shows us how to achieve biscuit brilliance. Sometimes the best bake is the humble biscuit. Hand me a cup of tea and a pack of Rich Tea and watch them disappear! Biscuits were one of the first things I ever learned to bake. They are simple to make, but they can […]

Malted milk biscuits

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line 2-3 baking trays with non-stick parchment paper. In a large bowl, beat together the butter, sugar and vanilla extract until light and fluffy. Add the golden syrup and egg and beat until well combined. Add the flour, malted milk powder and bicarbonate of soda and mix […]

One-bowl oaty biscuits

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a baking tray with parchment paper. Stir together the applesauce, coconut oil and honey in a large bowl until combined. Stir in the remaining ingredients until incorporated. Scoop heaped tablespoon-sized balls of the dough onto the tray, then flatten the tops slightly. Bake for 11-13 […]

Sweet potato biscuits

 Scrape out the insides of the sweet potato and pop the skins into the compost bin. Place the flesh of the sweet potatoes in a bowl, mash with a fork and set aside. Place the flour and lime zest in a large bowl. Add the coconut oil. (If the coconut oil is very hard, warm […]

Shortbread tea biscuits

Beat the butter and flour together in a mixing bowl until combined. Add the icing sugar, egg, vanilla extract and salt and beat until incorporated.Transfer the dough to a work surface and shape into a disc. Wrap in cling film and refrigerate for 30 minutes. Place the dough between two sheets of parchment paper and […]