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Simits & Turkish breakfast
Mix the sugar, yeast, flour, and salt in the bowl of a stand mixer. Add the warm water and vegetable oil. Mix using the dough hook until the dough comes together and is a bit sticky. If the dough is not coming together, add 2-3 tablespoons of flour. Knead the dough in the mixer for […]
Mozzarella and prosciutto ciabatta sandwiches
Add one tablespoon of pesto to each of the bottom slices of ciabatta, add a few basil leaves, then top with two slices of prosciutto, slices of mozzarella, slices of tomato and a drizzle of balsamic and olive oil to finish. Top with the remaining pieces of ciabatta and enjoy with your favourite summer salad.
Yogurt bark
Line a rimmed baking tray with baking parchment. In a medium bowl, stir the yoghurt, maple syrup and vanilla together until well combined. Spread the yoghurt mixture in an even layer onto the baking tray, about 0.6cm thick. Scatter the strawberries and blueberries on top and sprinkle with the desiccated coconut. Place in the freezer […]
August’s meat-free meal plan
Deciding what to have for dinner can be a challenge, especially if you’re following a meat-free lifestyle and are looking to whip up delicious and nutritious meals every night. But fear not! We’ve got you covered with a week’s worth of mouthwatering vegetarian recipes, each designed to bring a burst of flavour and variety to […]
Chilli and lime baked salmon
Preheat the oven to 190°C/170°C fan/ gas mark 5. In a small bowl, mix the olive oil, garlic, honey, lime zest, lime juice and chilli flakes. Cut four 30cm squares of baking parchment. Divide the peppers and lime slices between each piece of baking parchment. Place a salmon fillet on top of the peppers and […]
July week 4 meal plan
With these seven dinner recipes in your culinary toolkit, busy summer evenings are about to become epic food escapades. So, grab your apron, turn up the music, and get ready to rock your week with these delicious creations. Monday – Pesto & Feta Frittata Kicking off the week with a burst of colour and freshness, […]
Hoisin duck ‘sausage’ rolls
Preheat the oven to 170°C fan/375°F/gas mark 5, if not marinating, otherwise preheat 10 minutes before cooking. First, make the marinade. Place all the ingredients in a bowl and mix well to combine. Using a sharp knife, carefully score the duck skin in diagonal lines, then rub the marinade all over the duck, making sure […]
Beetroot, red onion, and ricotta tart
Preheat the oven to 200°C/180°C fan/ gas mark 6. Grease a 23 x 2.5cm loose-bottomed, fluted flan tin generously with room temperature butter. Add the sheet of shortcrust pastry to the tin, easing the pastry into the base. Trim the pastry edges with scissors or a small sharp knife so it sits slightly above the […]