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NewsletterIn a jug, combine all ingredients and stir well. Divide between four glasses and refrigerate for at least four hours or overnight. Top with whipped cream and grated chocolate, to serve.
Results for "puddings"
39 matching results for "puddings"
Win! A Christmas Hamper from The Foods of Athenry
Baked on the Lawless family farm in the lush green Galway countryside, Siobhan Lawless and all the team at The Foods of Athenry are passionate about creating products that the whole family can enjoy without compromising on really great taste. This Christmas when it comes to luxury, all-natural, additive-free mince pies, Christmas puddings, delicious fruit […]
October meal plan week 2
To help you feel at ease this week, we’re sharing some of our go-to quick and easy recipes, which we find ourselves turning to again and again around this time of year.
Black and white pudding tart
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Unroll the puff pastry onto the prepared tray. Spread on the caramelised onion, leaving a 1cm boarder around the edge. Sprinkle on the crumbled white and black puddings. Crumble on the feta and scatter with spring onions. Brush the […]
Everything you need to know about cooking with tofu
Tofu is a staple of vegan and vegetarian cooking and it has become a regular fixture in our Test Kitchen. The beauty of tofu lies in its versatility: it can be firm or silky-soft; used in salads, pan-fried in crispy cubes or stirred into velvety soups. Best of all, it happily absorbs the flavour of […]
Chocolate 101
Jenny Cooney of Ballinamore Community School, Co. Leitrim, gives us a delicious crash course on all things chocolate. The first people who made chocolate were the Mayas and Aztecs. They drank chocolate as a bitter and spicy beverage and used cacao beans as a source of currency. Chocolate comes from the cacao tree, grown in […]
Classic Christmas pudding
Grease 1 x 2 litre pudding bowl or 2 x 1 litre bowls with melted butter. Cut a circle of parchment paper for the base of each pudding bowl. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. […]
Your round-up of festive bakes to make with the kids
If you’re looking to spend some quality time in the kitchen with your little one this festive season, read on for our top 10 kid-friendly Christmas bakes. 1. Caramel hot chocolate stirrers This is a super fun edible gift that your kids can make for friends and family. 2. Fudgy fairy light cupcakes These cute […]
If you love almonds, you’ll love these 15 recipes
Are you a lover of all things almond? Lending fantastic flavour and texture of their own, they’re also an important ingredient in many gluten-free bakes. Read on for some of our favourite recipes… Traybakes We love adding almonds to traybakes, whether it’s these sweet and oaty raspberry almond crumble bars or these light and creamy […]
Sugar substitutes
There are many reasons to use sugar alternatives, whether you’re looking for less of a sugar high and crash or even to explore new flavours in your bakes. Sugars unfortunately can’t simply be replaced with alternative sweeteners. Baking is a science and the balance of ingredients is essential. Sugar in baking of course adds sweetness; […]