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NewsletterCatherine Leyden has been the face of baking in Ireland for nearly 40 years, since she first started with Odlums as a home economist and cookery advisor. She is now the brand ambassador for the well-loved Irish baking label, tackling everything from consumers’ baking dilemmas to devising new products and recipes. She began appearing on […]
Results for "puddings"
39 matching results for "puddings"
10 tips for a stress-free Christmas
We all know Christmas is more than just one day and the stress can mount when trying to get everything ready for this special season. Our advice: get as much done ahead of time, and use shortcuts that won’t compromise on quality wherever you can! These tips will help you make the most of the festive […]
The perfect full Irish
1 Preheat the oven to a low heat. 2 If cooking beans, add to a small pot over a low heat, stirring regularly. 3 Heat a drizzle of oil in a large, clean non-stick pan over a medium-high heat. Add the sausages and cook for a few minutes per side, turning to brown on all […]
Tips on catering for vegetarians
Cooking for a group means planning in advance, and if the group includes vegetarians that rule still stands true. Just remember these tips in advance, and it won’t be any more stressful than any other evening! If you’re using duck or goose fat to roast your potatoes, remember to make a separate batch using oil. […]
(Not) sugar, spice, and all things nice: how to bake with sugar substitutes
I am guilty of having a sweet tooth and am a self-proclaimed sugar addict. There are many reasons to use sugar substitutes, whether you’re looking to avoid the dreaded sugar crash, make healthier alternatives of your favourite baked goods or even to explore new flavours. Unfortunately, sugars can’t simply be replaced in equal measures with […]
How to make the best Full Irish
Pulling together the various elements of the Full Irish can be tricky and multitasking is mandatory. These tips will help you ensure that your fry-up puts a smile on everyone’s face. To remove last-minute pressure, first lay the table with everything you might need, including ketchup, jam, marmalade, milk, orange juice, a pile of extra […]
Kitchen know how: buying a new oven and taking care of your current one
Types Electric Cheaper to buy: An electric oven will cost less than a gas oven of the same size, in terms of initial investment. Easier to install: Installing an electric oven is typically a simpler and less costly process in comparison to installing a gas oven, as it does not rely on external sources of […]
Kitchen know how: buying a new oven and taking care of your current one
Types Electric Cheaper to buy: An electric oven will cost less than a gas oven of the same size, in terms of initial investment. Easier to install: Installing an electric oven is typically a simpler and less costly process in comparison to installing a gas oven, as it does not rely on external sources of […]
5 ways with: steaming
1. Steam-baked eggs Serves 2 Preheat the oven to 180°C/160°C fan/gas mark 4. Lightly grease a small baking dish with oil, butter or cooking spray. Gently whisk 4 eggs together in a small bowl with a splash of milk. Pour into the prepared baking dish. Cover with tin foil and place the baking dish in […]