Serves 2
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Suggested burger toppings:

  1. Place the lentils in a large bowl and mash roughly with a fork, leaving some whole for texture. Add the rest of the ingredients and mix until combined fully. Shape into two or three patties depending on what size you like your burgers and chill for 30 minutes.
  2. Heat a little oil in a heavy-based pan over a medium-high heat and cook the burgers for 5-8 minutes each side.
  3. Serve with veggies and salad for a lighter dinner, or sandwich together with our suggested toppings for that perfect veggie burger.

Nutrition Facts

Per serving: 510kcals, 5.8g fat (1.4g saturated), 87.2g carbs (16g sugars), 29g protein, 20.3g fibre, 1.093g sodium

DinnerPicnicFreezer-friendlyMeat-freeCholesterol-friendly recipes30-minute mealsLow-fatAmericanSpecial OccasionsHigh-proteinFamily mealsCuisinesBarbecueQuick and easyBudget mealsComfort foodMake it HealthyVegetarian

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