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NewsletterPancakes – they end up an unusual, waffle-like shape, but your pancakes will cook quickly and easily on your sandwich press. Just make sure to spray the plates thoroughly with cooking spray before you begin. Vegetables – try sliced aubergines, peppers, courgettes, mushrooms or onions. Halloumi – pair this with some of those grilled veggies […]
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Eating Ireland, every day
Deputy Editor of Easy Food Jocelyn Doyle shares her love of Irish food in this post, guaranteed to make you hungry. Food of all ethnicities excites and absorbs me. Give me rillettes or steak tartare from France, soft tacos from Mexico, a fiery Thai curry, Canadian poutine, Polish pierogi, a strong and sweet Vietnamese iced […]
Soda bread with whiskey-soaked raisins
Preheat the oven to 200˚C fan/180˚C fan/gas mark 6. Line a baking tray with parchment paper. In a small bowl, combine the raisins and whiskey and allow to soak until the raisins have absorbed most of the liquid. In a bowl, sieve together the flour, bicarbonate of soda, cream of tartar and salt. Add the […]
The ultimate guide to becoming a BBQ pitmaster!
Guest editor Rich Harris gave us his top tips for becoming a pitmaster. Why not put your BBQ skills to the test with our best classic barbecue menu here. Direct versus indirect grilling You’ll see that these recipes are either cooked over direct or indirect heat, or occasionally a combination of both. Read on to […]
Make your own baby food
These homemade baby food ideas are simple to make and gluten-free, too. Pea purée Makes 4 portions Steam or boil 100g frozen peas in a saucepan over a medium-high heat for 6-8 minutes until very soft. Purée the peas using a stick blender. Pass the purée through a fine mesh sieve to remove any pieces […]
Double-chocolate Baked Alaska
For the base, line a one-litre pudding basin with two layers of cling film, leaving enough hanging over the edges to cover the sides of the basin. Place the ice cream in the basin and press down with the back of a spoon to get a smooth surface. Tap the basin sharply against the counter […]
The ultimate guide to becoming a BBQ pitmaster!
Guest editor Rich Harris gave us his top tips for becoming a pitmaster. Direct versus indirect grilling You’ll see that these recipes are either cooked over direct or indirect heat, or occasionally a combination of both. Read on to learn the difference. Direct grilling Direct grilling is exactly what it says on the tin: the […]
Garlic chickpea chips
In a heavy medium saucepan, combine the chickpea flour with the parsley, garlic, salt and pepper. Whisk in the water gradually until a smooth paste forms. Place the mixture over a medium-high heat and boil for 5-6 minutes, whisking constantly, until very thick. Beat with a wooden spoon until smooth. Scrape the dough into a […]
Basic quiche Lorraine
For the pastry, place the flour in a large mixing bowl. Add the cubes of butter and rub in gently with your fingertips until the mixture resembles fine breadcrumbs. Add the cold water bit by bit until the pastry comes together in a ball. Roll out the dough on a lightly floured surface and use […]
Cook it perfectly: pasta
It may seem like a very basic cooking skill, but there are a few vital steps to take in order to ensure you get perfect pasta, every time. Give it space. Pasta needs plenty of room to expand, so use a large pot and plenty of water. Salt the water. Be generous. Any Italian nonna […]