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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 20cm square baking tin with parchment paper, with excess hanging over the sides. Stir together the crushed biscuits, butter and brown sugar until combined. Press into the bottom of the tray so it forms an even layer. Bake for 8-10 minutes until just browned. […]
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Ironing it out
Jenny Cooney from Ballinamore Community School, Ballinamore, Co. Leitrim encourages us all to eat more iron What is iron? Iron is a mineral which is needed for healthy blood. It makes up part of the haemoglobin molecule in red blood cells. Did you know? Women need a higher dietary iron intake than men (14mg compared […]
“For foodie’s sake! These are some weird food names!”
After flicking through a few cookbooks, I’ve noticed there are some really odd names for dishes out there! This list of strange food names will prepare you the next time you’re out for dinner… Bubble and Squeak The foundation of a classic Bubble and Squeak is potatoes, shredded cabbage and other leftover veg. It is made […]
10 foods you didn’t know you could cook in your sandwich press
Pancakes – they end up an unusual, waffle-like shape, but your pancakes will cook quickly and easily on your sandwich press. Just make sure to spray the plates thoroughly with cooking spray before you begin. Vegetables – try sliced aubergines, peppers, courgettes, mushrooms or onions. Halloumi – pair this with some of those grilled veggies […]
Espresso yourself
Whisk the espresso, cocoa powder and sugar in a small saucepan over a medium heat until combined. Heat until the sugar and cocoa powder have dissolved and the mixture starts to thicken. Stir in the salt and vanilla extract and remove from the heat. Leave to cool slightly. Add a few scoops of coffee-flavoured ice […]
10 foods you didn’t know you could cook in your sandwich press
Pancakes – they end up an unusual, waffle-like shape, but your pancakes will cook quickly and easily on your sandwich press. Just make sure to spray the plates thoroughly with cooking spray before you begin. Vegetables – try sliced aubergines, peppers, courgettes, mushrooms or onions. Halloumi – pair this with some of those grilled veggies […]
Eating Ireland, every day
Deputy Editor of Easy Food Jocelyn Doyle shares her love of Irish food in this post, guaranteed to make you hungry. Food of all ethnicities excites and absorbs me. Give me rillettes or steak tartare from France, soft tacos from Mexico, a fiery Thai curry, Canadian poutine, Polish pierogi, a strong and sweet Vietnamese iced […]
Soda bread with whiskey-soaked raisins
Preheat the oven to 200˚C fan/180˚C fan/gas mark 6. Line a baking tray with parchment paper. In a small bowl, combine the raisins and whiskey and allow to soak until the raisins have absorbed most of the liquid. In a bowl, sieve together the flour, bicarbonate of soda, cream of tartar and salt. Add the […]
The ultimate guide to becoming a BBQ pitmaster!
Guest editor Rich Harris gave us his top tips for becoming a pitmaster. Why not put your BBQ skills to the test with our best classic barbecue menu here. Direct versus indirect grilling You’ll see that these recipes are either cooked over direct or indirect heat, or occasionally a combination of both. Read on to […]
Make your own baby food
These homemade baby food ideas are simple to make and gluten-free, too. Pea purée Makes 4 portions Steam or boil 100g frozen peas in a saucepan over a medium-high heat for 6-8 minutes until very soft. Purée the peas using a stick blender. Pass the purée through a fine mesh sieve to remove any pieces […]