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NewsletterIn this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle finds a new favourite at the Burren Slow Food Festival. I’m at the 11th annual Burren Slow Food Festival in Lisdoonvarna, where this year’s themes are Irish raw milk cheeses and gins. Sadly, I don’t like gin, which — in these days of […]
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Why you should make time to make real bread
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle gets kneading and discovers a new kitchen addiction. “Irish people hate when I say this, but I don’t count soda bread as ‘real bread’. It’s not even particularly healthy, because it has no fermentation. Real bread takes time.” Eoin Cluskey, Master Baker at […]
How to cook like your Irish granny did
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle brushes up on her traditional cooking skills. With St. Patrick’s Day on the horizon, there’s been some talk around the Easy Food office about what constitutes traditional Irish cooking. More than the stereotypes that spring straight to mind (namely spuds and stew), I […]
What makes a chicken dinner really special?
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle gets nostalgic about her chicken dinner. My mother has always spoken about the roast chicken dinners of her childhood with wistful reverence. Chicken tasted different back then, she says; eaten far less often than it is these days, it was a real treat rather […]
Cinnamon rolls
In a jug, stir together the warm milk (31˚C), sugar and yeast. Stir together to dissolve the sugar and allow to sit covered for five minutes. In a large bowl, beat the softened butter until smooth. Add the eggs one at a time, beating after each addition. Add the remaining ingredients. Using a dough hook […]
Creamy lemon fish pie
Place the potatoes in a large pot and cover with water. Add two teaspoons of salt and bring to the boil. Cook for about 20 minutes until the potatoes are soft. Drain well, then add the milk and half of the butter. Mash the potatoes until smooth, then season well with salt and pepper. Preheat […]
Síomha’s tips for beautiful food styling
Síomha Guiney, one of our food stylists, a coleslaw queen and sandwich architect, has some great tips to make your food LOOK delicious.
Rosemary, lavender and sage wreath
In the mood for some foodie decorations for your home? This beautiful rosemary, lavender and sage wreath won’t only look nice, but smell good too!
Easy ways to “waste not, want not”
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle turns trash into tasty treasure. I’ve long been a hater of food waste. I run a practical and frugal kitchen, and I am quite happy to be known as the office weirdo who eats any dinner leftovers — no matter what — for […]
The perfect Irish-made cure for the winter sniffles
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle makes use of this wholesome bone broth to create her ultimate cure for the winter sniffles. I was suffering with a sinus infection when I discovered Sadie’s bone broth. I’m a big believer in the “feed a cold” mentality and an eager […]