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NewsletterPlace the sugar in a heavy-based frying pan over a medium heat and stir occasionally until the sugar has dissolved. Continue to cook until the caramel turns a golden amber colour. Remove from the heat and pour onto a silicone matt or a parchment-lined baking tray. Using a spatula, smooth out into a thin layer […]
Results for "tart"
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Halloween Chocolate Bark by Dr. Oetker
Line a baking tray with parchment paper and set aside. Add the chocolate to a large bowl and melt in the microwave for two minutes, stirring every 20-30 seconds. Fold in the chopped honeycomb, if using. Pour the melted chocolate onto the baking tray and spread evenly. To decorate, place the sealed bag of white […]
Easter Cinnabunnies by Siúcra
In a jug, stir together the warm milk (31˚C), sugar and yeast. Stir together to dissolve the sugar and allow to sit covered for five minutes. In a large bowl, beat the softened butter until smooth. Add the eggs one at a time, beating after each addition. Add the remaining ingredients. Using a dough hook […]
Fiery veg bake with harissa & feta by PYREX®
Preheat the oven to 200°C/180°C fan/ gas mark 6. Add the carrots and cauliflower to your Pyrex® large cook & freeze lidded dish, drizzle with olive oil and season with salt and pepper. Roast for 20 minutes until the carrots are tender and the cauliflower starts to char. Ensure your lid is not on the […]
Vegetarian puff pastry wellington by EUROSPAR
Preheat the oven to 200°C/180°C fan/gas mark 6. Heat the olive oil in medium to large pan over medium heat, when hot add the onion and a pinch of salt and pepper, cook for five minutes, add the thyme and cook for another three minutes until the onions are softened but not coloured. While the […]
Sausage & fennel pitta pizzas
Preheat the oven to 220°C/200°C fan/ gas mark 7. Heat half a tablespoon of oil in a large pan over a medium heat. When hot, add the sausage and stir with a wooden spoon to break up and brown for five minutes. Add the fennel to the pan with a pinch of salt, pepper, paprika […]
Passionfruit meringue gateaux
Preheat the oven to 180°C/160°C fan/ gas mark 4. Grease and line the bases and sides of two 22cm round springform tins. Beat butter, vanilla and 150g of caster sugar in a large bowl with an electric mixer until light and fluffy. Beat in the eggs, one at a time. Fold in half of the […]
White chocolate coconut meringue pie
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 23cm loose-bottomed fluted tart tin. In a food processor, pulse the Nice biscuits into fine crumbs. You can also do this with a zip-lock bag and a rolling pin. Drizzle in the melted butter until sandy in texture and mix in the icing sugar. Press […]
Tomato & mozzarella focaccia
In a measuring jug, mix the lukewarm water, sugar and yeast and set aside for a few minutes until it foams (if it does not foam, your yeast may be dead, and it would be best to start again with new, fresh yeast). In the bowl of a stand mixer or large mixing bowl, combine […]
Win a €500 voucher for Powerscourt Hotel
The Powerscourt Hotel Resort & Spa in Wicklow, awarded Ireland’s Best Resort Hotel 2019, is famous for its breathtaking location in the Wicklow mountains. A warm welcome awaits you whether you’re planning a Christmas Day getaway with family, or catching up with old friends, Powerscourt Hotel, Resort & Spa is the place to celebrate this […]