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NewsletterTo make the almond frangipane, using an electric mixer, beat the butter and sugar until creamy and slightly softer in colour. Add the eggs, vanilla and almond extract, and beat again to combine. Don’t worry if there is still a little separation. Add the ground almond and salt and mix again thoroughly until smooth. Set […]
Results for "tart"
806 matching results for "tart"
Brown butter cappuccino cookies
Line two baking trays with parchment paper and set aside. To brown the butter, add half the butter to a medium saucepan over a low heat. Swirl the butter in the pan occasionally. It will foam, and start to crackle and pop. Once it turns a hazelnut brown and you notice a nutty scent, it’s […]
Cosy up and wine down with Vino Logs!
As the winter’s chill sets in and the festive season draws near, there’s something magical about gathering around a cosy fire with family and friends. This year, we’re excited to introduce a new way to elevate those moments…Vino Logs, eco-friendly firelogs that not only warm your home but also fill the air with the subtle […]
Gem’s mince pie & whiskey caramel baked Alaska
To prepare the ice cream centre, line a one-litre pudding basin with two layers of cling film, leaving enough hanging over the edges to cover the sides of the basin. Tip the ice cream into a bowl, add the crumbled mince pies, Gem Gourmet Raisins and whiskey and mix to combine. Place the ice cream […]
Easy meringue ghosts with lemon curd cream by Siúcra
Preheat the oven to 110°C/90°C fan/ gas mark 1⁄4. Line two large baking trays with non-stick parchment paper. In a large clean bowl, whisk the egg whites until they begin to form soft peaks. Whisking constantly, add one tablespoon of sugar at a time, continuing to add until all of the sugar has been incorporated. […]
Brown butter salted caramel & chocolate chunk cookies by Dr. Oetker
Place the sugar in a heavy-based frying pan over a medium heat and stir occasionally until the sugar has dissolved. Continue to cook until the caramel turns a golden amber colour. Remove from the heat and pour onto a silicone matt or a parchment-lined baking tray. Using a spatula, smooth out into a thin layer […]
Halloween Chocolate Bark by Dr. Oetker
Line a baking tray with parchment paper and set aside. Add the chocolate to a large bowl and melt in the microwave for two minutes, stirring every 20-30 seconds. Fold in the chopped honeycomb, if using. Pour the melted chocolate onto the baking tray and spread evenly. To decorate, place the sealed bag of white […]
Easter Cinnabunnies by Siúcra
In a jug, stir together the warm milk (31˚C), sugar and yeast. Stir together to dissolve the sugar and allow to sit covered for five minutes. In a large bowl, beat the softened butter until smooth. Add the eggs one at a time, beating after each addition. Add the remaining ingredients. Using a dough hook […]
Fiery veg bake with harissa & feta by PYREX®
Preheat the oven to 200°C/180°C fan/ gas mark 6. Add the carrots and cauliflower to your Pyrex® large cook & freeze lidded dish, drizzle with olive oil and season with salt and pepper. Roast for 20 minutes until the carrots are tender and the cauliflower starts to char. Ensure your lid is not on the […]
Vegetarian puff pastry wellington by EUROSPAR
Preheat the oven to 200°C/180°C fan/gas mark 6. Heat the olive oil in medium to large pan over medium heat, when hot add the onion and a pinch of salt and pepper, cook for five minutes, add the thyme and cook for another three minutes until the onions are softened but not coloured. While the […]