Shopping List
Favourite Recipes
NewsletterPreheat the oven to 200°C/180˚C fan/gas mark 6 and line a 34 x 24cm Swiss roll tin with parchment paper. Use an electric whisk to beat the eggs and sugar in a mixing bowl until thick and creamy. Sift in the flour and cocoa. Add one tablespoon of hot water and gently fold in with […]
Results for "pastry"
404 matching results for "pastry"
Dubai-inspired chocolate bites by Aviva
Chop the filo pastry into small pieces with scissors. On a frying pan, dry fry the filo pastry on a medium heat until slightly golden brown and crispy. Make sure to flip and stir often so the pastry doesn’t burn. You may need to do this in batches, depending on the size of your pan. […]
Cinnamon-spiced crème brûlée croissant bowls
Preheat the oven to 200°C/180°C fan/ gas mark 6. Grease and flour four small 8-10cm loose-bottomed flan tins, or large metal cookie-cutter rings and transfer to a large baking tray. Add one piece of dough to each tin, easing it in carefully. Add a second piece of dough to the inner sides of the tins, […]
Croquembouche tower with berries
To make the choux pastry, add the sugar, butter and water to a large pan and heat very gently until the butter has melted. Increase the heat and bring the liquid to the boil. As soon as it’s bubbling, lower the heat, tip in the flour and mix with a wooden spoon until the mixture […]
Meringue Frasier cake
Preheat the oven to 190°C/170°C fan/ gas mark 5. Lightly grease two 20cm round cake tins and line the bases with greaseproof paper. To make the meringue layers, add four egg whites to a large bowl and whisk until stiff. Add the sugar, a teaspoonful at a time, whisking well between each addition. Whisk until […]
August week 5 meal plan
With summer coming to a close, it’s time to get back into the swing of things, once and for all! This fuss-free meal plan is super-handy, filled with speedy dinners and veggie-loaded recipes, the whole family will love. Go on – have a taste! Monday: Greek Turkey Burgers with Low-Fat Tzatziki Kickstart the week with […]
August’s meat-free meal plan
Deciding what to have for dinner can be a challenge, especially if you’re following a meat-free lifestyle and are looking to whip up delicious and nutritious meals every night. But fear not! We’ve got you covered with a week’s worth of mouthwatering vegetarian recipes, each designed to bring a burst of flavour and variety to […]
Grilled peach, prosciutto and mascarpone galette
Preheat the oven to 200°C/180°C fan/ gas mark 6. Line a large baking tray with baking parchment. Add the two sheets of shortcrust pastry to the tray, slightly overlapping in the centre. Trim the corners and edges to create a rough circle. In a bowl toss the chopped peaches and leeks together with the oil […]
Hoisin duck ‘sausage’ rolls
Preheat the oven to 170°C fan/375°F/gas mark 5, if not marinating, otherwise preheat 10 minutes before cooking. First, make the marinade. Place all the ingredients in a bowl and mix well to combine. Using a sharp knife, carefully score the duck skin in diagonal lines, then rub the marinade all over the duck, making sure […]
Fig and goat’s cheese tart
Preheat the oven to 200°C/180°C fan/ gas mark 6. Line a large baking tray with baking parchment. Add the sheet of shortcrust pastry to the tray. Mix half the goat’s cheese and pesto together until well combined, spread it over the pastry, leaving 1cm around the edge uncovered. Scatter the onion over the pesto and […]