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NewsletterIf you’re still a bit unsure of how and where to start becoming a master cook or baker, here are our top 10 tips for all beginner bakers.
Results for "muffins"
78 matching results for "muffins"
8 types of flour and how they can be used
Baking is one the most scientific parts of the cooking world. Not enough baking powder will result in a flat sponge. Too much flour? Your cookies will be like bricks. It’s important to understand your ingredients when it comes to baking. The baking aisle in the supermarket can be quite daunting, especially with so many […]
10 flourless recipes for delicious lockdown baking
These 10 recipes don’t use any flour at all and is perfect for baking during the lockdown.
The best recipes for beginner bakers during quarantine
If you really want to start baking but not sure where to begin, we’ve got you covered. These recipes aren’t only delicious but very easy. So give it a go.
The best recipes for quarantine baking
Perfect your baking skills the next few weeks with these recipes perfect for the type of baker you are.
Shannon’s tips for easy baking
Easy Food’s cake queen Shannon Peare has a lot to share when it comes to baking. Here, you can get the inside scoop on some of her best baking tips.
Make-ahead meals to bring to a music festival
Here’s a list of our festival food essentials, delicious make-ahead meals and basic but tasty camp food recipes!
Chef Neven Maguire shares the tricks of the trade
Neven first donned his chef’s apron at the early age of 12, when he began cooking in the kitchens of his family restaurant, MacNean House & Restaurant in Blacklion, Co. Cavan. Like many home cooks, he would eagerly shadow his mother as she worked in the kitchens and soon began experimenting with his own creations. […]
What you need to know about oats on a gluten-free diet
The short answer is yes. Non-contaminated, pure oats are gluten-free. They are safe for most people with gluten intolerance. So why the confusion? The main problem with oats is contamination. Many oats are processed in facilities that also process wheat, barley and/or rye. The gluten in these ingredients can contaminate oats. Contamination can also happen […]
5 ways with leftover stuffing
Stuffing’ muffins Mix leftover stuffing with cooked turkey and divide between greased muffin tin cups. Fill to the top with beaten egg and bake at 190˚C/170˚C fan/gas mark 5 for 25-30 minutes until firm. Hash it out Mix cubed leftover roast potatoes with some stuffing, chopped Brussels sprouts and cooked ham. Season well, then fry […]