Preheat the oven to 160˚C/140˚fan/ gas mark 3 and line a large baking tray with baking parchment. In a bowl, combine the oats, almonds, pecans, desiccated coconut and cinnamon. Pour over the coconut oil, maple syrup and vanilla and mix until well coated. Transfer the mixture to the prepared tray and spread out relatively flat. […]
Results for "gluten free"
gluten-free bicarbonate of soda
Gluten-free pepperoni
pure gluten-free oats
gluten-free baking powder
gluten-free fusilli
Gluten-free granola with yoghurt strawberries
Gluten-free chocolate cake
Showstopping gluten-free chocolate cake. Moist chocolate sponge sandwiched with rich chocolate buttercream.
Guide to gluten-free baking
Gluten-free baking has become increasingly popular, whether for health reasons — like coeliac disease — or just personal preference, and gluten-free products have become widely available. When it comes to baking, flour really is an essential. There are many gluten-free flours available to try, made from ground or milled gluten-free foods. Read on for your […]
Gluten-free chocolate pudding with toffee sauce
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 20cm square tin and line with non-stick parchment paper. In a large mixing bowl, add all of the sponge ingredients except for the milk. Whisk until combined, then gradually pour in the milk, whisking well. Pour the mixture into the prepared tin and bake for […]