Results for "bread"

1213 matching results for "bread"

Ham and cucumber pinwheels

Use a vegetable peeler to cut long, thin slices from the cucumber, stopping when you get to the seeds. Place the slices of bread on a cutting board and careful cut off the crusts. Use a rolling pin to flatten each slice of bread until very thin. Spread both slices of bread with the softened […]

One-pan roasted sausages with summer vegetables

Preheat the oven to 200˚C/180˚C fan/gas mark 6. In a large roasting tin, combine the garlic cloves, courgette, peppers, onions and cherry tomatoes. Nestle the sausages amongst the vegetables, then drizzle everything with the oil and season generously with salt and pepper. Toss to coat, then roast for 10 minutes. In a bowl, combine the […]

5 ways with no-cook dinners

Quick chicken salad with coriander dressing Serves 4 In a food processor or blender, combine 2 large handfuls of fresh coriander, the juice of 2 limes, 1 deseeded and chopped red chilli and 4 tbsp rapeseed oil. Season with salt and black pepper and whizz until smooth. In a large bowl, combine 500g shredded rotisserie […]

Lactose-free living

What is lactose? Lactose is a sugar that is naturally present in milk and some dairy products. People who have lactose intolerance are often still able to eat and drink small amounts of dairy products and experience no symptoms, but this varies from person to person. It’s best to consume lactose-containing foods along with other […]

Lactose-free scones

Preheat the oven to 220˚C/200˚C fan/gas mark 7 and line a large baking tray with parchment paper. In a large bowl, combine the flour and sugar. Use clean fingers to rub the butter into the flour until it resembles breadcrumbs. Stir in the raisins. In a jug, beat together the egg with three tablespoons of […]

Lactose-free mac ‘n’ cheese

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Lightly grease an 18 x 28cm baking dish with olive oil. Bring a large pot of salted water to a boil and cook the macaroni for one minute less than stated in the package instructions. Drain, rinse under cold water and set aside. Add the ghee to […]

5 ways with Hake

Hake with chorizo and chickpeas Serves 4 Heat 2 tsp olive oil in a pan over a medium-high heat and cook 180g chopped chorizo for 3-4 minutes until it starts to release its oils.  Make space and nestle in 4 hake fillets, skin side down. Add 40ml white wine and cover with a lid so […]

Roasted chicken Caesar salad

Preheat the oven to 230°C/210˚C fan/gas mark 8. Line a large rimmed baking tray with tin foil and grease lightly with olive oil. Season the chicken fillets and place on the prepared baking tray. In a bowl, combine the Parmesan, breadcrumbs, olive oil, parsley and garlic. Season with salt and pepper. Pat the mixture onto […]

How to: make bruschetta

Bruschetta is that brilliantly simple Italian creation, perfectly suited for easy entertaining or a simple summer meal. Toasted slices of oiled bread, finished with fresh toppings. Bellissimo! It really is as simple as 1 – 2 – 3, so we’ll run down the steps to make sure you’ve got perfectly flavoursome, crunchy bruschetta every time. (Insider tip: […]

5 ways with oats

Oat and yoghurt bread Serves 6-8 Preheat the oven to 180°C / 160°C fan/gas mark 4. Grease a loaf tin with butter. In a mixing bowl, combine 350g rolled oats, 380g plain yoghurt, 2 tsp bicarbonate of soda and 1 tsp salt. Pour the dough mixture in and sprinkle with 2 tbsp sesame seeds. Bake […]