Serves 2
adjust servings:

Tick the ingredients you need to add your shopping list.

  1. Use a vegetable peeler to cut long, thin slices from the cucumber, stopping when you get to the seeds.
  2. Place the slices of bread on a cutting board and careful cut off the crusts.
  3. Use a rolling pin to flatten each slice of bread until very thin.
  4. Spread both slices of bread with the softened cream cheese.
  5. Cover the cream cheese with one or two slices of ham, leaving a small border around the edges.
  6. Place a few slices of Cheddar on top of the slices of ham.
  7. Add the cucumber slices. Tightly roll the bread up into two rolls.
  8. Carefully slice the logs into 2cm-thick pinwheels. Enjoy the pinwheels immediately or pack into a lunchbox.

Nutrition Facts

Per Serving 123kcals, 7g fat (3.9g saturated), 11g carbs, 2.9g sugars, 5.3g protein, 1.2g fibre, 0.304g sodium