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NewsletterLine a baking tray with parchment paper. In a bowl, use an electric beater to beat together the butter, icing sugar and vanilla until pale and creamy. Add the flour and cinnamon and stir until the dough comes together. Turn onto a lightly floured surface and knead for 3-4 minutes until smooth. Shape into a […]
Results for "bread"
1213 matching results for "bread"
Gingerbread caramel squares by Siúcra
Take everyone’s favourite caramel slice and give it a festive twist. A buttery ginger-spiced shortbread base made with Siúcra Caster Sugar is topped with a thick, golden caramel layer that really shows off the depth and richness of Siúcra Brown Sugar. Finished with a silky layer of milk chocolate, these slices are the ultimate Christmas […]
Kimberley gingerbread trifle by Jacob’s
Divide the double cream evenly between two bowls. Add the caramel to one bowl and whisk until thickened. Add the sour cream and icing sugar to a second bowl and whisk until thickened. Layer one-third of the Jacob’s Kimberley biscuits over the bottom of a large trifle dish. Drizzle with one-third of the brandy, sprinkle […]
Gingerbread sandwich cookies
Combine the flour, baking soda, cinnamon, ginger, allspice, and cloves in a medium bowl. Set aside. Cream the butter and brown sugar in an electric mixer until it becomes pale and creamy. This may take a few minutes longer than you think so the trick is to be patient. Beat in the molasses, egg, and vanilla […]
Mozzarella & pesto flatbread pizza
Preheat the oven to 220°C/200°C fan/gas mark 7. Place the flatbreads onto large baking trays. In a small bowl, mix two tablespoons of pesto with tomato sauce and tomato purée. Spread evenly over the flatbreads. Top each pizza with the slices of mozzarella and goats cheese. Bake for 20 minutes or until the base is […]
Chocolate orange shortbreads with affogato
To melt the chocolate orange in a bain marie, add a heat proof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Add the chocolate to the bowl, reserving four segments, and stir until melted. Dip half of each shortbread into the chocolate to coat it. […]
Tomato bread
Using a box grater over a medium size bowl, grate the tomato and season with a pinch of salt and half a tablespoon of the olive oil. On a griddle pan or the barbecue, toast the bread on both sides until browned and a little charred. Rub each slice of bread all over with the […]
Flatbread pizza with harissa, feta and olives
Add the flour, yeast and salt to the bowl of a stand mixer. Stir to combine, make a small well in the centre and add the warm water. Using the dough hook attachment, knead for five minutes until the dough comes away from the bowl and is elastic. Cover and set aside in a warm […]
Roasted strawberry meringue shortbread
Preheat the oven to 160°C/140°C fan/gas mark 3 and line the base and sides of a 35 x 24 cm rectangular cake tin with baking parchment. To make the shortbread, beat the butter and sugar in a medium bowl until smooth. Stir in the flour and lemon zest, then work the mixture until it forms […]
Miso, peanut & date banana bread
Preheat the oven to 160°C fan/350°F/gas mark 4 and line a 22cm x 11cm x 6cm loaf tin with parchment paper. First, brown all the butter – for the banana bread and for the whipped miso brown butter. Place 200g butter in a large saucepan over a low heat and stir constantly until you see […]