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NewsletterWhat’s new on the food scene? Brady Family’s new nitrite-free range hits shelves! Ireland’s favourite ham just got even better! Brady Family has launched a brand new Made Without Nitrites and Artificial Preservatives range, offering all the rich, slow-cooked flavour you love, now made naturally. Crafted from 100% Bord Bia approved Irish pork, the ham […]
Results for "biscuits"
244 matching results for "biscuits"
Easy penguin shortbread cookies by EUROSPAR
Line a baking tray with parchment paper. In a bowl, use an electric beater to beat together the butter, icing sugar and vanilla until pale and creamy. Add the flour and cinnamon and stir until the dough comes together. Turn onto a lightly floured surface and knead for 3-4 minutes until smooth. Shape into a […]
Halloween Banoffee Ghost Tarts by Siúcra
Method: Line a 12-hole muffin tin with baking cases. Set aside. To make the oaty biscuit base, crush the biscuits into a fine crumb. You can either add the biscuits to a bag and bash them with a rolling pin, or you can put them into a food processor or electric mixer and blitz or […]
Lemon cheesecake bars by Siúcra
Preheat the oven to 175°C/150°C fan/gas mark 3, and grease and line a 20x20cm tin. To make the base, mix the biscuits and melted butter until well combined. The texture should be like wet sand. Using a flat-bottomed measuring cup or the back of a spoon, press the crust firmly and evenly into the bottom […]
Tiramisu tart by Gem
To make the base, stir the melted butter into the crushed biscuits. Press the mix into the base and sides of a 7-inch tart tin. Make sure the biscuit comes up to the edges of the tin. Refrigerate until you’re ready to add the next layer. To make the ganache, heat the cream in a […]
S’mores bars with homemade marshmallow by Dr. Oetker
Line the base of a loose-bottomed 25 x 35cm cake tin and brush the sides lightly with oil. To make the base, place the biscuits in a zip-lock bag and crush to a fine crumb with a rolling pin. Add the biscuits to a bowl and stir in the melted butter. Mix well. Tip the […]
Lemon and pistachio tiramisu by PYREX®
To make the lemon syrup, add the lemon rind to a small pot. Add the caster sugar and water. Heat over a low heat until the sugar has dissolved. Remove the lemon rind and set aside to cool. Whisk the egg yolks and sugar together until thick and pale yellow in colour. Add the mascarpone […]
Kimberley gingerbread trifle by Jacob’s
Divide the double cream evenly between two bowls. Add the caramel to one bowl and whisk until thickened. Add the sour cream and icing sugar to a second bowl and whisk until thickened. Layer one-third of the Jacob’s Kimberley biscuits over the bottom of a large trifle dish. Drizzle with one-third of the brandy, sprinkle […]
White chocolate coconut meringue pie
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 23cm loose-bottomed fluted tart tin. In a food processor, pulse the Nice biscuits into fine crumbs. You can also do this with a zip-lock bag and a rolling pin. Drizzle in the melted butter until sandy in texture and mix in the icing sugar. Press […]
10 beautiful bakes to bring to your next cake sale
Nothing brings a community together quite like a cake sale. They’re a brilliant way to raise money for charity, as well as being a lovely opportunity to pick up some delicious, homemade baked goods. To help inspire your next cake sale, we’re sharing some beautiful bakes that would be perfect for the occasion. NYC chocolate […]