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NewsletterFrom sweet to savoury dishes, carrots are extremely versatile and can be part of various dishes and culinary creations. Carrot marmalade Carrot marmalade makes the perfect addition to any breakfast; spread on toast, spooned into porridge or topped over scones. As it’s super easy to prepare, it also makes a great homemade gift. Carrot dippers […]
Results for "bakes"
108 matching results for "bakes"
Support World Mental Health Month by participating in a local bake sale
October 10th is World Mental Health Day, but this year, Mental Health Ireland has chosen to extend the campaign and theme to the whole month of October. It’s a time to raise awareness and raise funds for such a worthy cause. Mental Health Ireland’s mission is to promote and enhance mental health and wellbeing and […]
11 reasons why Easy Food Autumn is going to be your ultimate kitchen companion
Whether we like it or not, summer is well and truly over. The leaves are starting to fall from the trees, orchards are overflowing with apples, and squash season is upon us once again. Best of all, you can cosy up and get comfortable with the Autumn issue of Easy Food Magazine. Read on to […]
June/July 2022
From barbecues and picnics to dinner al fresco, summer cooking has to be one of our faves – and this issue is overflowing with tasty goodness best enjoyed during the warmer months. Take your pick from our guide to creating the ultimate sorbets, the ultimate burger recipes, low-fat, flavour-packed dinner ideas, refreshing drinks, power-packed snacks, […]
Christmas 2021
Christmas prep tips and 80+ festive recipes for the main event and beyond – all wrapped up! Key highlights include fresh ways with festive ham; delectable canapés; showstopping desserts and cakes; mouthwatering meat-free mains;kid-friendly bakes; and cocktails to get the party started.
Zesty raspberry tart
Preheat the oven to 190°C/170° fan/gas mark 5. Line a large baking tray with non-stick parchment paper. On a floured surface, roll out the pastry to a long rectangle. Cut the pastry to 18 x 40cm, then transfer to the prepared baking tray. Use the tip of a sharp knife to score a border around […]
Chocolate tips, tricks and recipes — oh my!
Chocolate starts as cacao beans that are fermented, dried, roasted and ground up. This is melted into “chocolate liquor”, which is then separated into two parts: non-fat cocoa solids and fatty cocoa butter. The cocoa solids (along with sugar and maybe some milk) are the basis for chocolate bars, while the cocoa butter might also […]
5 sweet treats with alternative & natural sweeteners
Do you ever crave something sweet, but hate the sugar crash that comes afterwards? Whether you’re following a special diet or simply looking to cut down on processed sugar, the good news is that you likely already have some all-natural sweeteners in your press! Foods containing natural sugars offer nutrients that keep your body healthy, […]
6 French cooking techniques every homecook should know
If you’re a fan of cooking at all, chances are, you’re already au fait with a few traditional French techniques that form the foundation of modern cooking. So, in honour of Bastille Day on July 14th, we’re coming to you with some meals that use some of our favourite French cooking techniques…bon appétit! Roux Roux […]
Expert tips and recipes for baking with herbs
Food stylist Shannon is bringing a touch of herby freshness into our baked goods. Most of us associate fresh herbs with savoury dishes – but the earthy and bright flavours found in herbs like rosemary, mint, basil and thyme can also bring out the best in many dessert ingredients. I’m a big fan of using […]