The first signs of spring are finally showing and we couldn’t be more delighted to welcome this bright season with our all-new issue of easyFood Magazine. Read on for a sneak peek at what’s in store for March and April. There are plenty of ways to enjoy seasonal produce In this issue of easyFood, we […]
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10 tasty reasons to pick up the Jan/Feb issue of easyFood
We couldn’t be more excited to share a sneak peek at our brand new January/February issue of easyFood Magazine, which features a host of creative, inspiring and fuss-free recipes for every cook, no matter your kitchen know-how or expertise. Read on for a taste of what’s in store…
January/February 2023
We welcome a new year with nourishing comfort food. From hearty broths and wholesome salads to energy-packed oaty bakes and clever air fryer recipes, there’s something for everyone. Plus we’ve got an Italian-inspired Valentine’s menu, top tips from nutritional experts, and exclusive recipes from Avoca and vegan cooking extraordinaire, Niki Webster.
Christmas 2022
With expert tips and recipes for all sorts of festive get-togethers, this issue is set to be your ultimate Christmas kitchen companion. There are super sides and showstopping mains to make your big-day feast magical, recipes for a fabulously festive brunch, bakes and dishes made for sharing, and indulgent dessert drinks.
October/November 2022
An issue brimming with Autumn comfort food. From recipes that truly make the most of seasonal butternut squash and biscuit bakes that showcase exciting ways to use favourites from your trusty tin, to fresh ways with leftover bread, and chilli recipes to add a little warm to your menu, we’ve got you covered!
5 terrific trifle recipes to whip up this Christmas
If you’re looking for a fuss-free dessert to wow your friends and family with this Christmas, look no further than the humble trifle. Beautifully simple and always satisfying, we’ve got a selection of traditional and modern trifle recipes below… Classic sherry trifle A classic for a reason, there really is no beating this sumptuous, crowded-pleasing […]
The ultimate foodie gift guide
With the festive season fast approaching, there’s no better time than now to stock up on some wonderful foodie gifts for friends and family. No matter who you’re buying for: the best friend you love catching up with over some wine and cheese; the sister who’s obsessed with The Great British Bake Off; the dad […]
Calling all home bakers! The Odlums Big Book of Baking is on sale now
If you’re an avid home baker, then you’ll be pleased to hear that the brand new Odlums baking book is on sale now in Dunnes Stores nationwide! The perfect gift for any Great British Bake Off fan this Christmas, the Odlums Big Book of Baking is not only filled with delectable, fuss-free recipes, but it […]
11 festive reasons to pick up Easy Food Christmas
Oh the weather outside is frightful and all we want to do is snuggle up with a cup of hot chocolate and flick through the fabulously festive Christmas issue of Easy Food Magazine. Read on for a sneak peek at what’s inside… There are plenty of starters to kick off the festive feast Get your […]
Lemon and coconut cookies by Amy Meegan
Line two bakes tray with grease proof paper. Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. In a large bowl, cream together the butter, sugar and lemon zest until light and fluffy. Beat in the lemon zest and egg. Mix in the flour and coconut until combined. Roll the dough into 11-12 balls, […]