Veggie chilli cheese dogs recipe

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4 veggie sausages

4 hot dog buns, or soft rolls

4heaped tbsp leftover lentil chilli

60g Cheddar, grated

2 spring onions, finely chopped

handful of Tortilla chips, crushed

Salsa, and/or sour cream

Preheat the grill to a high heat. Cook the veggie sausages according to package instructions, turning regularly.
Place a sausage in each of the hot dog buns and evenly spoon the veggie chilli over them. Scatter with the cheese, then place back under the grill for 2-3 minutes untl the cheese is bubbling.
Top with the spring onions and crushed tortilla chips, adding salsa and sour cream to your liking.

Per Serving: 326kcals, 11.8g fat (4g saturated), 35.9g carbs (4.8g sugars), 18.8g protein, 5.5g fibre, 0.712g sodium

Veggie chilli cheese dogs