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- Add the lettuce to a large platter. Arrange a bed of spinach and sprouts on top, then scatter over the tomatoes and chopped red onion.
- Season with salt and pepper and add the bacon. Arrange the turkey pieces down the centre of the salad.
- Combine the remaining ingredients in a food processor and purée until smooth. Drizzle over the salad to serve.
Per Serving: 344 kcals, 28.2g fat (5.3g saturated), 9.7g carbs, 1.7g sugars, 16.3g protein, 5.7g fibre, 0.58g sodium
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