Turkey club salad

Turkey club salad Easy Food
Serves 4-6
1head of romaine lettuce, chopped
2handfuls of baby spinach, chopped
1handful of sprouts
1 tomato, sliced
½ red onion, chopped
Salt and black pepper
4slices of streaky bacon, chopped and cooked until crisp
240g leftover roast turkey breast
2 ripe avocados, chopped
1 lemon, zest and juice
1 garlic clove
1 tsp salt
2 tbsp red wine vinegar
80ml extra-virgin olive oil
2 tsp Tabasco sauce
  1. Add the lettuce to a large platter. Arrange a bed of spinach and sprouts on top, then scatter over the tomatoes and chopped red onion.
  2. Season with salt and pepper and add the bacon. Arrange the turkey pieces down the centre of the salad.
  3. Combine the remaining ingredients in a food processor and purée until smooth. Drizzle over the salad to serve.

Per Serving: 344 kcals, 28.2g fat (5.3g saturated), 9.7g carbs, 1.7g sugars, 16.3g protein, 5.7g fibre, 0.58g sodium