Serves 4-6
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  1. Add the lettuce to a large platter. Arrange a bed of spinach and sprouts on top, then scatter over the tomatoes and chopped red onion.
  2. Season with salt and pepper and add the bacon. Arrange the turkey pieces down the centre of the salad.
  3. Combine the remaining ingredients in a food processor and purée until smooth. Drizzle over the salad to serve.

Nutrition Facts

Per Serving: 344 kcals, 28.2g fat (5.3g saturated), 9.7g carbs, 1.7g sugars, 16.3g protein, 5.7g fibre, 0.58g sodium