150g strawberries, hulled and sliced
60g pistachios, roughly chopped
100g cooked chicken breast, torn
For the dressing:
60ml olive oil
1 tbsp lemon juice
1 tbsp orange juice
2 tsp Dijon mustard
1 tbsp honey
2 tsp poppy seeds
Salt and black pepper
- Add all of the dressing ingredients to a screw-top jar. Seal the lid and shake well until the dressing is well combined.
- Layer the rocket, strawberries, Feta, pistachios and chicken in a large lunchbox.
- Drizzle over enough of the dressing to coat, then close the lunchbox and shake to combine. Open the lunchbox and dig in.
332kcals, 27.2g fat (5.6g saturated), 14.2g carbs, 9.2g sugars, 13g protein, 3.1g fibre, 0.306g sodium